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Fruit pies

Explore 93 recipes, 1 project, 16 articles, 7 galleries, 50 videos, and more

The Trick to Chewy Chocolate Chip Cookies

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Mini Blackberry Pies

Ingredients
  • 20 ounces (5 cups) blackberries
  • 3/4 cup sugar, plus more for sprinkling
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • All-purpose flour, for surface
  • Pate Brisee
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Whipped Cream, for serving
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Blueberry–Cream Cheese Hand Pies

Time:3 hours 15 mins
Ingredients
  • 8 ounces cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 2 teaspoons lemon zest, plus 1 tablespoon lemon juice
  • 1 large egg
  • 10 ounces frozen blueberries
  • 2 tablespoons all-purpose flour
  • Pie Dough, each disk rolled 1/8 inch thick
  • 2 tablespoons heavy cream
  • 1 tablespoon sanding sugar
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Raspberry Custard Pie

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Fruit Pie with Crumb Topping

Time:1 hour 45 mins
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Autumn Harvest Pie

Ingredients
  • 7 baking apples, such as, Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
  • 7 Bosc pears, peeled, cored, and sliced 1/2 inch thick
  • 4 tablespoons all-purpose flour
  • 1 1/3 cups sugar, plus more for sprinkling
  • 1/2 teaspoon freshly ground nutmeg
  • Juice and zest of 1 lemon
  • 3 cups (12 ounces) fresh cranberries
  • Pate Brisee
  • 4 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Sugar, for sprinkling
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Cranberry Raisin Pie

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How-to with Allie: Apple Pie

Ingredients
  • 1/4 cup all-purpose flour, spooned and leveled
  • Basic Pie Dough, 2 disks
  • 2 tablespoons fresh lemon juice, from 1 lemon
  • 4 pounds apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
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Pear-Raspberry Heart Pies

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 2 firm, ripe pears (1 pound), such as Anjou or Bartlett, peeled, cored, and cut into 1/4-inch cubes
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 1/2 tablespoons unsalted butter
  • 3 tablespoons granulated sugar
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1/3 cup plus 2 tablespoons ice water
  • 1/4 teaspoon freshly grated nutmeg
  • 1/3 cup fresh raspberries, coarsely chopped
  • 1 large egg yolk, lightly beaten with 1 tablespoon heavy cream, for egg wash
  • Sanding sugar, for sprinkling
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