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Fruit pies

Explore 93 recipes, 1 project, 16 articles, 7 galleries, 50 videos, and more

Peach Cutie Pies

Ingredients
  • 1/2 cup all-purpose flour
  • 6 to 8 peaches, cut into 1-inch pieces
  • 2 1/2 cups all-purpose flour, plus more for work surface
  • 1/3 cup firmly packed light-brown sugar
  • 1 teaspoon coarse salt
  • 1/3 cup plus 2 tablespoons sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 tablespoons granulated sugar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes and chilled
  • 1 tablespoon ground cinnamon
  • 3/4 cup ice water
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes and chilled
  • 1/2 teaspoon salt
  • Nonstick cooking spray
  • 1/4 cup rolled oats
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Apple-Blackberry Pie with "Fall Leaves" Pate Brisee

Ingredients
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 pounds assorted apples (such as Cortland, Empire, Granny Smith, Jonagold, and Macoun), peeled, cored, and cut into 1/4-inch-thick slices
  • 10 ounces (2 1/4 cups) fresh or frozen blackberries, thawed
  • "Fall Leaves" Pate Brisee
  • 1 ounce (2 tablespoons) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
  • Sanding sugar, for sprinkling
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Strawberry Rhubarb Pie with Ginger Crumb Topping

Ingredients
  • 1 cup all-purpose flour, plus more for work surface
  • 2 1/2 cups (about 3 large stalks) rhubarb, sliced 1/4-inch-thick on the bias
  • 2/3 cup all-purpose flour
  • 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 1/2 cups hulled and halved strawberries, quartered if very large
  • 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup granulated sugar
  • 2/3 cup packed light or dark-brown sugar
  • 1/2 teaspoon sugar
  • 3 tablespoons packed dark or light-brown sugar
  • 1/4 teaspoon coarse salt
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 tablespoons ice-cold water, plus more as needed
  • 1/8 teaspoon coarse salt
  • 1 1/2 teaspoons apple-cider vinegar
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Strawberry-Jam Hand Pies

Time:55 mins
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Blackberry-Raspberry Hand Pies

Time:3 hours 10 mins
Ingredients
  • 1 tablespoon sour cream
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 2 tablespoons ice water, plus more if necessary
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • Coarse salt
  • 1/3 cup plus 1 teaspoon granulated sugar, divided
  • 1 stick cold unsalted butter, cut into small pieces
  • 3/4 cup fresh blackberries
  • 3/4 cup fresh raspberries
  • 1 tablespoon plus 1 1/2 teaspoons cornstarch
  • 1 large egg, lightly beaten
  • Fine sanding sugar, for sprinkling
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Apple Crumb Pie

Time:1 hour 15 mins
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Apple Cheddar Rosemary Piejars

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Summer Plum Pie

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