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Fruit pies

Explore 93 recipes, 1 project, 16 articles, 7 galleries, 50 videos, and more

Blueberry Crumble Pie

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Apple-Cranberry Pie

Time:4 hours 30 mins
Ingredients
  • Pumpkin Pie
  • Juice of 1 orange
  • 1/4 cup all-purpose flour
  • Zest of 1 orange
  • 1/4 cup sugar
  • 5 cups of peeled, sliced apples (approximately 5 medium apples)
  • 2 tablespoons oats
  • 2 tablespoons butter, melted
  • 1/2 cup sugar
  • 1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
  • 1/2 teaspoon cinnamon
  • 1/2 cup dried cranberries
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
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Peach Fried Pies With A Cinnamon Crust Recipe

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Old-Fashioned Apple Pie

Ingredients
  • 5 tablespoons all-purpose flour, plus more for work surface
  • Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 4 pounds assorted cooking apples, peeled, cored, and cut into 1/4- to 1/2-inch-thick slices
  • 3 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup cold (1/2 stick) unsalted butter, cut into 1/2-inch pieces
  • Sanding sugar, for sprinkling
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Brown-Butter Apple Pie

Time:10 hours
Ingredients
  • 1/2 stick unsalted butter
  • 3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
  • 1 tablespoon fresh lemon juice
  • 1/4 cup all-purpose flour, plus more for rolling
  • 1/2 teaspoon coarse salt
  • 3/4 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 vanilla bean, seeds scraped
  • Double-Crust Pie Dough
  • Water, for brushing
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling
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Mini Apple Raspberry Pies

Time:4 hours
Ingredients
  • 1 recipe Test-Kitchen Piecrust, formed into 12 disks (for recipe, go to marthastewart.com/test-kitchen-piecrust)
  • 1 tablespoon all-purpose flour, plus more for rolling
  • 5 Gala apples (about 2 pounds)
  • 8 ounces fresh or drained thawed frozen raspberries
  • 1/4 cup sugar, plus more for sprinkling
  • 2 teaspoons fresh lemon juice
  • 1 large egg, lightly beaten
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Old-Fashioned Apple Pie

Ingredients
  • 2 tablespoons all-purpose flour, plus more for dusting
  • Pate Brisee (Pie Dough)
  • 12 Granny Smith apples, peeled, cored, and sliced
  • 3/4 cup sugar, plus additional for pie top
  • Zest and juice of 1 lemon
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • Pinch ground cloves
  • 2 tablespoons unsalted butter
  • 1 large egg, beaten
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Antique Apple Pie

Ingredients
  • Pate Brisee
  • 3 1/2 pounds (about 8) heirloom apples, such as Arkansas Black, Calville Blanc, Carpentin, Jonathan, Knobbed Russet, or Northern Spy
  • 1/4 cup all-purpose flour, plus more for surface
  • 1/2 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1 tablespoon cold unsalted butter, cut into 1/4-inch pieces
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • 2 tablespoons sanding sugar
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