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Fruit pies

Explore 93 recipes, 1 project, 16 articles, 7 galleries, 50 videos, and more

Individual Blueberry Pies

Ingredients
  • 6 cups fresh blueberries, picked over and cleaned
  • Scant 1 cup sugar, plus more for sprinkling pie crusts
  • 4 tablespoons all-purpose flour, plus more for rolling out dough
  • Zest of 1 lemon
  • 1 1/2 recipes Pate Brisee (Pie Dough)
  • 2 tablespoons unsalted butter
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Slab Pie

Other Ideas:
Berries, Dessert, Pate brisee
Ingredients
  • All-purpose flour, for dusting
  • Slab Pie Pate Brisee
  • 2 1/2 pounds fresh mixed berries, such as blackberries, blueberries, and raspberries (about 6 cups)
  • 1 1/4 cups granulated sugar
  • 1/4 cup cornstarch
  • Juice of 1/2 lemon (about 1 tablespoon)
  • 1/4 teaspoon salt
  • 2 tablespoons heavy cream
  • 1/4 cup sanding sugar
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Grandma Friendship's Raisin Pie

Other Ideas:
Dessert, Raisins
Ingredients
  • All-purpose flour, for work surface
  • Pie Crust
  • 2 1/2 heaping cups raisins
  • 2 cups cold water
  • 2 tablespoons cornstarch
  • 3/4 cup sugar
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter
  • 1 large egg yolk
  • 1 tablespoon milk
  • Pinch of salt
  • Vanilla ice cream, for serving
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Apple-Raspberry Slab Pie

Ingredients
  • 1/4 cup all-purpose flour, plus more for work surface
  • Lucinda Scala Quinn's Pate Brisee
  • 1 vanilla bean
  • 3/4 cup sugar
  • Pinch of coarse salt
  • 1 teaspoon ground cinnamon
  • 3 honeycrisp apples, peeled, cored, and cut into 1/2-inch wedges
  • 3 Cortland apples, peeled, cored, and cut into 1/2-inch wedges
  • 3 Granny Smith apples, peeled, cored, and cut into 1/2-inch wedges
  • 1 tablespoon freshly squeezed lemon juice
  • 1 pint fresh raspberries
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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George's Blueberry Pie

Ingredients
  • Pate Brisee
  • 1 large egg
  • 1 tablespoon milk
  • 6 cups frozen blueberries
  • 2 teaspoons lemon juice
  • 1/2 cup sugar (or less, depending on the sweetness of the berries)
  • 1/4 cup all-purpose flour
  • Pinch of ground, cinnamon
  • Pinch of freshly grated nutmeg
  • 1 tablespoon unsalted butter
  • 1 tablespoon sugar, for sprinkling
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Perfect Apple Pie

Ingredients
  • Handmade Pastry
  • 3 tablespoons all-purpose flour, plus more for dusting
  • 3 pounds apples such as Rome, Cortland, or Granny Smith, or a combination, peeled, cored, and cut into 3/4-inch wedges (about 8 cups)
  • 1/2 cup sugar, plus more for sprinkling
  • 1/2 to 3/4 teaspoon ground spices (combination of cinnamon, ginger, allspice, nutmeg, and clove)
  • 1 tablespoon freshly squeezed lemon juice (or orange juice)
  • 1 teaspoon grated lemon zest (or orange zest), optional
  • Pinch of salt
  • 2 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons heavy cream
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Deep-Dish Apple Pie

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Rita's Raspberry Rhubarb Lattice Pie

Ingredients
  • 1/3 cup all-purpose flour, plus more for dusting
  • Deep-Dish Pate Brisee
  • 1 1/2 pounds rhubarb, trimmed and cut into 1/2-inch pieces (4 cups)
  • 2 cups raspberries
  • 1 1/4 cups sugar, or more to taste
  • Freshly squeezed juice of 1/2 lemon
  • 1 tablespoon cold unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 2 tablespoons heavy cream
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Sweet Cherry Pie

Time:1 hour 30 mins
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