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Fruit pies

Explore 93 recipes, 1 project, 16 articles, 7 galleries, 50 videos, and more

Sour-Cherry Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee to Make Two 9-Inch Single-Crust Pies or One Double-Crust or Lattice-Crust Pie
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 2 pounds fresh sour cherries, pitted (about 6 cups), or 1 3/4 pounds frozen sour cherries, partially thawed
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 1/2 cup apricot jam
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Mile-High Lemon Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1/3 cup cornstarch
  • 1/3 cup sifted cake flour
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 5 large egg yolks, lightly beaten
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon rind
  • 4 tablespoons unsalted butter, cut into small pieces
  • 7 large egg whites
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Mile-High Apple Pie

Ingredients
  • 1/2 cup all-purpose flour, plus more for rolling
  • Deep-Dish Pate Brisee
  • 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith
  • Juice of 2 lemons
  • 1 cup sugar, plus more for sprinkling
  • 2 teaspoons ground cinnamon
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg yolk
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Deepest Dish Apple Pie

Ingredients
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 6 tablespoons unsalted butter
  • 14 Granny Smith apples (about 8 pounds), peeled, cored, and cut into eighths
  • 3/4 teaspoon pure vanilla extract
  • 6 tablespoons Calvados or brandy
  • 1/2 cup plus 2 tablespoons heavy cream
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee
  • 1 large egg yolk
  • Cheddar cheese, for serving (optional)
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Fourth of July Summer Berry Pies

Time:2 hours 35 mins
Ingredients
  • 2 large disks Pate Brisee
  • All-purpose flour, for surface
  • 7 1/2 cups mixed raspberries and sliced strawberries or blueberries and blackberries
  • 1 cup plus 2 tablespoons sugar
  • 1/4 cup cornstarch
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • Salt
  • 2 large egg yolks
  • 2 tablespoons heavy cream
  • Sanding sugar, for sprinkling
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Strawberry-Rhubarb Slab Pie

Time:3 hours 30 mins
Ingredients
  • 5 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 pounds strawberries, hulled and halved (6 cups)
  • 2 pounds rhubarb, cut into 3/4-inch pieces (6 cups)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • 3/4 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 2 cups (4 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup ice water
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice
  • 2 large egg yolks, lightly beaten with 2 teaspoons water
  • 1/3 to 1/2 cup sanding sugar (optional)
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Lavender-Grape Tart

Ingredients
  • 3 tablespoons all-purpose flour, plus more for work surface
  • 1/2 recipe Pate Brisee (Pie Dough)
  • 4 cups assorted seedless grapes, halved
  • 1 cup sugar, plus more for sprinkling
  • Grated zest and juice of 1 large lemon
  • 1/2 teaspoon dried lavender
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg white, lightly beaten
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Chai-Spice Apple Pie

Ingredients
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 recipe Pate Brisee (Pie Dough)
  • 3 pounds pounds assorted apples, such as Macoun, Granny Smith, and Cortland
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cardamom
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg white, lightly beaten
  • 2 tablespoons sanding sugar
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Apple Crostata with Cheddar Crust

Ingredients
  • 1 disk Cheddar Pie Dough
  • 2 tart apples, such as Granny Smith or Gala, plus 2 McIntosh apples, peeled, cored, and sliced into 1/2-inch wedges
  • All-purpose flour, for surface
  • 1/2 cup granulated sugar
  • 1 large egg, lightly beaten for egg wash
  • 2 tablespoons all-purpose flour
  • Coarse sanding sugar, for sprinkling
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup apricot preserves, warmed
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Apple Custard Pie

Other Ideas:
Apples, Dessert, Phyllo
Ingredients
  • 3 ounces frozen kataifi (shredded phyllo; amazon.com) , thawed (1 cup packed)
  • 1 large egg, plus 1 large egg yolk
  • 1 tablespoon unsalted butter
  • 3/4 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter, melted
  • 5 baking apples, such as Pink Lady, peeled, cored, and sliced into 1/2-inch wedges
  • 1/4 cup sugar
  • 1/2 cup sugar
  • Salt
  • 1/2 cup semolina flour
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