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Fruit pies

Explore 93 recipes, 1 project, 16 articles, 7 galleries, 50 videos, and more

Blueberry Pie

Ingredients
  • 1/4 cup all-purpose flour, plus more for dusting
  • Pate Brisee (Pie Dough)
  • 1 large egg
  • 1 tablespoon milk
  • 3 pints blueberries, picked over
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cut into small pieces
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Shaker Lemon Pie

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Blueberry Crumble Pie

Other Ideas:
Blueberries, Dessert
Ingredients
  • 3 pints blueberries
  • 2 cups all-purpose flour
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 1 cup firmly packed dark-brown sugar
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 4 teaspoons cornstarch
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
  • 1 cup cold (2 sticks) unsalted butter, cut into small pieces
  • 1/4 cup ice water
  • 1/2 teaspoon finely chopped lemon zest
  • Pinch of freshly ground pepper
  • Unsalted butter and all-purpose flour, for pie tin
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Quince Biscuit Pie

Ingredients
  • 5 cups water
  • 1 3/4 cups all-purpose flour
  • 1 cup heavy cream, chilled
  • 1/4 cup pure maple syrup
  • 1/3 cup fine yellow cornmeal
  • 1 cup pure maple syrup
  • Garnish: confectioners' sugar
  • 1/3 cup granulated sugar
  • 1/2 cup granulated sugar
  • 5 quinces, peeled, cored, and quartered (melissas.com)
  • 2 teaspoons baking powder
  • 1 vanilla bean, split and scraped, pod reserved
  • Salt
  • 1 1/2 sticks cold unsalted butter, cut into small pieces
  • 2 teaspoons cornstarch
  • 1 cup heavy cream
  • 3 tablespoons sliced almonds
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Rhubarb-Strawberry Lattice Pie

Time:6 hours
Ingredients
  • 1 3/4 pounds rhubarb, cut into 3/4-inch-thick pieces (6 cups)
  • 2 disks Pate Brisee
  • All-purpose flour, for surface
  • 6 ounces strawberries, coarsely chopped (1 cup)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons unsalted butter, cut into pieces
  • 1/4 cup cornstarch
  • 1 large egg, lightly beaten, for egg wash
  • 1/4 teaspoon finely grated orange zest, plus 1 tablespoon orange juice
  • Sanding sugar, for sprinkling (optional)
  • Coarse salt
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Peach-Custard Pie

Time:5 hours
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Peach-Blueberry Pie

Time:1 hour 30 mins
Ingredients
  • 1 1/2 cups sugar
  • 5 tablespoons quick-cooking tapioca
  • 1/2 teaspoon coarse salt
  • 3 pounds peaches, peeled and sliced (6 cups)
  • 12 ounces blueberries (2 cups)
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • All-purpose flour, for rolling
  • 1 homemade or store-bought double-crust pie dough
  • 1 large egg, separated, white lightly beaten
  • 2 tablespoons cold unsalted butter, cut into small pieces
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Peach Crumble Pie

Time:3 hours 15 mins
Ingredients
  • 1/3 cup packed light-brown sugar
  • 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups)
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoon fine salt
  • 1/3 cup old-fashioned rolled oats
  • 2 teaspoons granulated sugar
  • 2 tablespoons all-purpose flour
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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Cherry Pie with Almond Crumble

Time:1 hour 30 mins
Ingredients
  • 1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface
  • 3/4 cup granulated sugar
  • 1/2 teaspoon fine salt, divided
  • 6 cups drained jarred sour cherries (from three 24-ounce jars)
  • 1 teaspoon pure vanilla extract
  • 1 homemade or store-bought pie crust in a deep-dish 9-inch plate
  • 1 large egg white, lightly beaten
  • 1/2 cup light-brown sugar
  • 1 stick cold unsalted butter, cut into pieces
  • 1/4 cup almonds
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Apple-Sour Cream Crumb Pie

Time:4 hours 20 mins
Ingredients
  • 1 2/3 cups all-purpose flour, plus more for surface
  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 1 teaspoon ground cinnamon
  • 1 stick plus 3 tablespoons cold unsalted butter, cut into small pieces
  • 16 ounces sour cream
  • 1/4 teaspoon salt
  • 1/4 to 1/3 cup ice water
  • 1 stick cold unsalted butter, cut into small pieces
  • 2 eggs, room temperature, lightly beaten
  • 1 cup walnuts, coarsely chopped
  • 2 teaspoons pure vanilla extract
  • 6 Golden Delicious apples (about 2 1/2 pounds), peeled, cored, and sliced into 1/4-inch wedges
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