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Fruit pies

Explore 93 recipes, 1 project, 16 articles, 7 galleries, 50 videos, and more

Pear and Dried Cherry Pie

Other Ideas:
Cherries, Dessert, Pate brisee, Pears
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Blueberry Slab Pie

Time:2 hours 15 mins
Ingredients
  • 2 1/4 pounds fresh or frozen blueberries (8 cups)
  • 5 cups all-purpose flour, plus more for rolling
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1/2 cup sugar
  • 2 tablespoons sugar
  • 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
  • 2 cups (4 sticks) cold unsalted butter, cut into small pieces
  • 1 to 1 1/2 cups ice water
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Peach and Creme Fraiche Pie

Other Ideas:
Dessert, Peaches
Ingredients
  • 1 1/2 pounds ripe (4 to 5 medium) yellow peaches, pitted and quartered
  • 1/4 cup confectioners' sugar
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1/8 teaspoon salt
  • 5 tablespoons creme fraiche
  • Pinch of salt
  • 1/2 cup cold (1 stick) unsalted butter, cut into pieces
  • 1/4 cup cold (1/2 stick) unsalted butter, cut into pieces
  • 1 large egg yolk, lightly beaten
  • 2 tablespoons ice water, plus more if needed
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Bottom Crust Plum Pie

Other Ideas:
Dessert, Pate brisee, Plums
Ingredients
  • 1/3 cup all-purpose flour, plus more for dusting
  • 1/2 recipe Pate Brisee (Pie Dough) Pate Brisee
  • 2 1/2 pounds plums, washed, pitted and quartered
  • 1/2 cup granulated sugar, plus more for sprinkling
  • 1/4 teaspoon freshly grated nutmeg
  • Juice of 1/2 lemon
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Confectioners' sugar, for dusting
  • Creme fraiche, for serving
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Andre's Apple Charlotte

Ingredients
  • 6 tablespoons unsalted butter, plus more for mold
  • 1/4 cup golden raisins
  • 1 tablespoon rum
  • 2 pounds Golden Delicious apples, peeled, cored, and cut into eighths
  • Juice of 1/2 lemon
  • 1/4 cup sugar
  • Zest of 1 orange
  • 1/4 cup apricot jam, strained
  • 2 tablespoons honey
  • 7 to 8 slices brioche, crusts removed and cut into 1/4-inch-thick slices
  • Andres Sabayon Andres Sabayon
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Apple Pie Pops

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Mincemeat Pie

Other Ideas:
Dessert, Fruit, Pate brisee
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Apple Pie

Time:6 hours
Ingredients
  • 1/4 cup all-purpose flour (spooned and leveled), plus more for rolling dough
  • 1 recipe (2 disks) Basic Pie Dough
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 4 pounds (8 to 10) apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
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Double Crust Apple Pie

Ingredients
  • 3 tablespoons all-purpose flour, plus more for rolling out dough
  • Perfect Pie Crust
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 3 pounds assorted apples (such as Macoun, Granny Smith, Cortland, Jonagold, and Empire)
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • Best-quality vanilla ice cream (optional)
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Plum Crumb Pie

Other Ideas:
Dessert, Pate brisee, Plums
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