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Custard pies

Explore 55 recipes, 1 article, 2 galleries, 4 videos, and more

Chess Pie

Other Ideas:
Dessert, Pate brisee, Southern
Ingredients
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee
  • 1 1/2 cups sugar
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 3 large eggs, lightly beaten
  • 1 teaspoon apple-cider vinegar
  • 1 teaspoon pure vanilla extract
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Black-Bottom Pie

Ingredients
  • 1 1/2 teaspoons unflavored gelatin
  • 1 1/4 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/3 cup sugar
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • Pinch of salt
  • 1/8 teaspoon salt
  • 1 1/2 cups whole milk
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 3 ounces bittersweet chocolate, finely chopped
  • 2 tablespoons light rum
  • 2 tablespoons unsalted butter, cut into small pieces
  • 4 large egg whites, room temperature
  • 1/2 teaspoon pure vanilla extract
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Lemon Coconut Buttermilk Pie

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Frozen Key Lime Pie

Ingredients
  • 1 1/2 cups graham cracker crumbs, (about 15 crackers)
  • 6 tablespoons unsalted butter, melted and cooled
  • 6 large egg yolks
  • 1 cup freshly squeezed key lime juice
  • 2 cans (14 ounces) sweetened condensed milk
  • 1 tablespoon finely grated Key lime zest
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • Nora Ephron's Whipped Cream, or Meringue, for serving
  • Meringue Topping, optional, for serving
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Custard Pie

Time:1 hour
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Pumpkin Pie

Ingredients
  • 1 sugar pumpkin (about 4 pounds), halved, or 3 cups solid-pack canned pumpkin (not pumpkin-pie filling)
  • 1 1/2 recipes Pate Brisee, divide dough into 3 disks
  • All-purpose flour, for dusting
  • 7 large eggs
  • 1 tablespoon heavy cream
  • 1 1/2 cups plus 2 tablespoons packed light-brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 3 cups evaporated milk
  • Whipped cream, for serving
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Pumpkin Pie

Time:4 hours 30 mins
Other Ideas:
All-American, Dessert, Pumpkin
Ingredients
  • 1/2 cup reduced-fat sour cream
  • 2/3 cup all-purpose flour
  • 1 1/2 cups canned pumpkin puree (not pumpkin-pie filling)
  • 4 teaspoons to 2 tablespoons sugar
  • 1/3 cup whole-wheat flour
  • 2 large eggs
  • 1 teaspoon sugar
  • 1/2 cup pure maple syrup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) cold butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 teaspoons cider vinegar
  • 2 tablespoons ice water
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Pumpkin Pie

Time:4 hours 15 mins
Ingredients
  • 1 cup heavy cream
  • 1 disk Basic Pie Dough, rolled out and fitted into a 9-inch pie plate
  • 2 large eggs
  • 2 tablespoons pure maple syrup
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin-pie spice
  • 1 can (15 ounces) solid-pack pumpkin, (1 3/4 cups)
  • 1 cup half-and-half
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Sweet Potato Pie with Pecan Topping

Time:4 hours
Ingredients
  • 2 to 3 sweet potatoes (1 1/2 pounds), peeled and cut into 2-inch chunks
  • 2 large eggs
  • 1/3 cup plus 1/2 cup packed light-brown sugar
  • 3 tablespoons pure maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup plus 1 tablespoon heavy cream
  • 1 prebaked Piecrust, or 1 frozen store-bought (9-inch) crust
  • 3 tablespoons butter
  • 1 cup pecans, broken into pieces
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