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Custard pies

Explore 55 recipes, 1 article, 2 galleries, 4 videos, and more

Pumpkin Cream Pie

Time:3 hours
Ingredients
  • 1 Basic Pie Crust, rolled and fitted into a 9-inch pie plate
  • 1 can (15 ounces) pure pumpkin puree
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon, plus more for serving
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope)
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
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Maple-Pumpkin Tart

Time:2 hours
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
  • 2 tablespoons sugar
  • 1 cup pure maple syrup
  • 1/2 teaspoon coarse salt
  • 2 large eggs
  • 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup heavy cream
  • 1 large egg yolk
  • 1/2 teaspoon coarse salt
  • 2 tablespoons ice water
  • 1 1/3 cups pure pumpkin puree (from a 15-ounce can)
  • 2 teaspoons finely grated lemon zest
  • 2 1/4 cups fresh breadcrumbs (from 7 ounces white or brioche bread)
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Ruffled Milk Pie

Other Ideas:
Dessert, Eggs, Greek, Milk, Phyllo
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Buttermilk Pie with Raspberry Sauce

Time:3 hours
Ingredients
  • 1 prepared 8-inch graham-cracker crust
  • 1 large egg white, beaten until frothy
  • 2/3 cup packed light-brown sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 1/4 cups low-fat buttermilk, well shaken
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon salt
  • 1/2 pint (1 cup) raspberries
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon lemon zest
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Chocolate-Pumpkin Tart

Time:1 hour 45 mins
Ingredients
  • 20 chocolate wafer cookies
  • 2 tablespoons sugar
  • 3 tablespoons unsalted butter, melted, plus more for pan
  • 4 ounces semisweet chocolate, melted
  • 1 1/2 cups cooled Sugar-Pumpkin Puree or canned pure pumpkin puree
  • 1 large egg
  • 1/2 cup heavy cream
  • 1/4 cup packed light-brown sugar
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon pumpkin-pie spice
  • 1/4 teaspoon salt
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Peach-Custard Pie

Time:5 hours
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Triple-Chocolate Pumpkin Pie

Ingredients
  • 2 cups finely ground graham cracker crumbs (about 16 crackers)
  • 3 ounces (6 tablespoons) unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 2 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped
  • 2 ounces (4 tablespoons) unsalted butter, cut into small pieces
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup packed light-brown sugar
  • 3 large eggs
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Ground cloves
  • 1 ounce milk chocolate, melted
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Heirloom-Squash and Pumpkin Pie

Time:2 hours 15 mins
Ingredients
  • 1 small disk Pate Brisee
  • 2 small pumpkins and/or sweet winter heirloom squashes, such as Triamble, red kabocha, or butternut (about 1 1/2 pounds total), cut into wedges
  • Extra-virgin olive oil, for drizzling
  • All-purpose flour, for surface
  • 3 large eggs plus 2 large egg yolks
  • 1 cup heavy cream
  • 1/2 cup packed dark-brown sugar
  • 2 tablespoons brandy
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Salt and freshly ground pepper
  • Lightly sweetened freshly whipped cream, for serving
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Buttermilk Pie

Other Ideas:
Buttermilk, Dessert, Southern
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Chess Pie

Other Ideas:
Dessert, Pate brisee, Southern
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