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Custard pies

Explore 55 recipes, 1 article, 2 galleries, 4 videos, and more

Coconut Cream Pie with a Torched Meringue Topping

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How to Make Custard for a Coconut Cream Pie

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Alexis's Sweet Potato Pie

Other Ideas:
Dessert, Pies, Sweet potatoes
Ingredients
  • 4 medium sweet potatoes
  • 3 large eggs, lightly beaten
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups light cream
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 1 Prebaked Pie Crust Prebaked Pie Crust
  • Whipped Cream, for serving (optional)
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Sweet Potato Pie

Time:1 hour 30 mins
Ingredients
  • 10 graham crackers (or 1 1/3 cups graham-cracker crumbs)
  • 3 tablespoons sugar
  • 1/2 teaspoon ground ginger
  • Pinch salt
  • 5 tablespoons unsalted butter, melted
  • 3 large eggs
  • 1/2 cup sugar
  • 1 3/4 cups Sweet-Potato Puree
  • 1/2 cup half-and-half
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/4 teaspoon ground allspice
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Gingered Butternut Squash Pie

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Bruleed Pumpkin Pie

Time:17 hours
Ingredients
  • 3 cups whole milk
  • 1 cinnamon stick
  • 1 vanilla bean, seeds scraped
  • 10 whole black peppercorns
  • 4 whole cloves
  • 1 2-inch piece fresh ginger, peeled and halved
  • 2 large eggs
  • 1 can (15 ounces) pure pumpkin
  • 3/4 cup granulated sugar
  • 1/2 teaspoon coarse salt
  • Pumpkin-Seed Piecrust, prebaked
  • 1/4 cup superfine sugar (optional)
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Pumpkin Tart with Press-In Shortbread Tart Shell

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Libby's Famous Pumpkin Pie

Ingredients
  • 1/2 recipe Deep-Dish Pate Brisee
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) Libby's 100 percent pure pumpkin
  • 1 can (12 ounces) evaporated milk, preferably Nestle Carnation
  • Whipped cream, for serving (optional)
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Maple Pumpkin Pie with Leaf Lattice

Ingredients
  • Pate Brisee
  • 3 large eggs plus 1 large egg yolk
  • 3/4 cup plus 1 tablespoon heavy cream
  • 1/2 cup packed dark-brown sugar
  • 1 1/2 tablespoons all-purpose flour, plus more for dusting
  • 1 teaspoon coarse salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 can (15 ounces) pumpkin puree
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
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