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Tarts

Explore 217 recipes, 1 project, 3 articles, 5 galleries, 77 videos, and more

One-Pot Lemon Curd

Other Ideas:
Curd, Lemons
While there may be many recipes out there for lemon curd, they are definitely not created equally. Some require more equipment and some have unnecessary steps with painstaking directions; and then there's this one that's not only quick, but its easy-to-follow method makes the most delicious lemon curd.
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Finding the Perfect Meringue Recipe

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Strawberry-Rhubarb Fruit Crisp

Other Ideas:
Rhubarb, Strawberries
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Flemish Sugar Tart

Time:4 hours 5 mins
Other Ideas:
Cinnamon, Dessert, European, Vanilla
Ingredients
  • 1/4 cup warm whole milk
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons active dry yeast (from one 1/4-ounce envelope)
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour, plus more for surface
  • 1 cup packed dark-brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 stick unsalted butter, melted and cooled
  • 1/4 teaspoon salt
  • 1/8 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/2 stick unsalted butter, softened, plus more for bowl and pan
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Butterscotch Tarts

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Black Bottom Tart

Ingredients
  • Pate Sucree Extra
  • 3/4 cup sugar
  • 4 teaspoons cornstarch
  • 1/2 cup cold milk
  • 1 1/2 cups scalded milk
  • 4 eggs, separated
  • 1 1/2 ounces semisweet chocolate, melted
  • 2 teaspoons vanilla extract
  • 1 envelope gelatin
  • 1/4 cup cold water
  • 1 tablespoon dark rum
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 2 cups heavy cream
  • 8 ounces bittersweet or semisweet chocolate, very finely chopped
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Chocolate Ganache Tart Recipe

Other Ideas:
Chocolate, Desserts, Ganache
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Blackberry Macaroon Tart

Ingredients
  • 2 cups unsweetened finely shredded coconut
  • 1 1/2 cups white whole-wheat flour
  • 1/2 cup sifted and lightly packed natural cane sugar
  • 3/4 cup unsweetened finely shredded coconut
  • 4 large egg whites
  • 3/4 cup sifted and lightly packed natural cane sugar
  • 8 ounces fresh blackberries, halved
  • 1/2 teaspoon fine-grain sea salt
  • 1/3 cup pistachios, crushed
  • 10 tablespoons unsalted butter, melted
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