No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pies

Explore 237 recipes, 2 projects, 26 articles, 17 galleries, 175 videos, and more

How To Make a Neapolitan Easter Pie

expand

Rhubarb Fool Dessert Recipe

expand

Mississippi Mud Pie

expand

Ask Martha: Vinegar Pie

expand

Yogurt-Plum Pie

Other Ideas:
Dessert, Greek yogurt, Jams
Ingredients
  • Graham Crust
  • 2 cups whole-milk Greek yogurt
  • 1/2 vanilla bean, seeds scraped and reserved
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 4 large egg yolks
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup Plum Vanilla Jam, or best-quality store-bought plum jam
expand

Sweet Potato Pie with Gingersnap Crust

Ingredients
  • 25 gingersnap cookies
  • 7 tablespoons butter, melted and cooled
  • 1 medium sweet potato (8 ounces), peeled and cut into large chunks
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1/4 cup sugar
  • 3 large eggs
  • 1 cup condensed milk
  • Whipped cream, (optional)
expand

Pennsylvania Dutch Shoofly Pie

Ingredients
  • Pie Dough
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • Salt
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup boiling water
  • 1/2 cup unsulfured molasses
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
  • 1 large egg, lightly beaten
expand

Tangerine Chiffon Pie

expand

Lemon Mousse Damask Tart

Other Ideas:
Dessert, Lemons, Pate sucree
expand

Brandied Pecan Pie

Time:1 hour 30 mins
expand

advertisement

advertisement

advertisement

advertisement