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Pies

Explore 237 recipes, 2 projects, 26 articles, 16 galleries, 179 videos, and more

Icebox Pumpkin-Mousse Pie

Time:45 mins
Ingredients
  • 1 1/2 cups pure pumpkin puree (from a 15-ounce can)
  • 1 cup cold heavy cream
  • 30 chocolate wafers, such as Famous
  • 4 ounces cream cheese, room temperature
  • 1 tablespoon confectioners' sugar
  • 2 tablespoons dark-brown sugar
  • 1/2 cup packed dark-brown sugar
  • 5 tablespoons unsalted butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pure maple syrup
  • 1 cup cold heavy cream
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Pumpkin Chiffon Pies

Ingredients
  • 1/4 small sugar pumpkin, peeled
  • 1 envelope unflavored gelatin (1 scant tablespoon)
  • 32 gingersnaps, coarsely broken
  • 1/4 cup cold water
  • 1 cup water
  • 1/4 cup granulated sugar
  • 1 1/2 cups packed light-brown sugar
  • 1 1/4 cups canned pumpkin (from a 15-ounce can) or fresh pumpkin puree (see Cook's Note below)
  • 1/4 teaspoon coarse salt
  • 2 cinnamon sticks
  • 3 large eggs, separated
  • 4 tablespoons plus 2 teaspoons unsalted butter, melted
  • 1 piece (2 inches long and 1 inch wide) peeled fresh ginger, sliced 1/4 inch thick
  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/4 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
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Eggnog Pumpkin Pie

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Simple Pumpkin Pie

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Triple Chocolate Pumpkin Pie, Part 2

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Triple Chocolate Pumpkin Pie, Part 1

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Pumpkin Pecan Pralines Pie Recipe, Part 1

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Pumpkin Pecan Pralines Pie Recipe, Part 2

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Martha Stewart Prepares Holiday Pumpkin Pie

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