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Flan

Explore 11 recipes, 5 videos, and more

Creme Caramel

Other Ideas:
Cream, Dessert, Eggs, French, Vanilla bean
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Asparagus Flan, Part 1

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Asparagus Flan, Part 2

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French Flan with Prunes

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How to Prepare Custard Dessert

Other Ideas:
Cream, Dessert, Guests, Milk, Plating food
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Puerto Rican Tembleque

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Coconut Flan

Other Ideas:
Coconut milk, Dessert
Ingredients
  • 2 cups sugar
  • 1/4 cup water
  • 3/4 cup unsweetened coconut cream (from one 13-ounce can coconut milk)
  • 2 1/4 cups whole milk
  • 1/4 teaspoon coarse salt
  • 5 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons coconut flakes, toasted (optional)
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Pumpkin Flan

Other Ideas:
Dessert, Eggs, Pumpkin
Ingredients
  • 1/2 cup granulated sugar
  • 3/4 cup light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1 cup cooked pumpkin puree
  • 1 1/2 cups half-and-half or cream
  • 5 large eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream, whipped
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Asparagus Flan

Ingredients
  • 1 pound large asparagus (about 16)
  • 1 tablespoon olive oil, plus more for drizzling
  • Coarse salt
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 cup packed baby spinach leaves
  • 2 large eggs
  • 1 large egg yolk
  • 1/4 cup white vinegar
  • 16 quail eggs
  • 1 teaspoon sherry vinegar
  • Freshly ground black pepper
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Pumpkin Flan in a Pastry Shell

Other Ideas:
Dessert, Pate brisee, Pumpkin
Ingredients
  • 2 3/4 cups sugar
  • 2 1/4 cups milk
  • 1 1/2 cups canned pumpkin puree
  • 2 teaspoons freshly grated ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 5 large whole eggs
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • All-purpose flour, for dusting
  • Pate Brisee
  • Whipped cream, or creme fraiche, for serving (optional)
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