No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mousse

Explore 31 recipes, 1 gallery, 10 videos, and more

Chocolate Ricotta Mousse

Time:15 mins
expand

Frozen Lemon Mousse

Other Ideas:
Dessert, Eggs, Lemons
expand

Stone-Fruit Trifle with Lemon Mousse

Ingredients
  • 1/2 cup plus 2 tablespoons sugar
  • 4 large egg yolks
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 2 teaspoons finely grated lemon zest, plus 1/4 cup fresh lemon juice (from 2 lemons)
  • Salt
  • 6 tablespoons unsalted butter, room temperature, cut into small pieces
  • 3 1/2 pounds stone fruit, such as peaches or nectarines (about 8), halved, pitted, and cut into 1/2-inch wedges
  • 1 1/2 cups heavy cream
  • 1 loaf homemade or store-bought pound or sponge cake, sliced 1/2 inch thick
  • Garnish: lemon zest matchsticks
expand

White Chocolate Mousse

expand

Chocolate Mousse

expand

Chocolate Mousse

expand

Chocolate-Hazelnut Mousse-Filled Cups

Ingredients
  • 1 3/4 cups plus 4 teaspoons heavy cream
  • 4 large egg yolks, room temperature
  • 1/4 cup sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 3 tablespoons hazelnut praline paste
  • 7 ounces dark chocolate, melted
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 64 dark chocolate dessert cups
  • 64 blanched hazelnuts, toasted and halved, for garnish
  • Shaved dark chocolate, for garnish
expand

Pumpkin Mousse

Ingredients
  • 1 envelope unflavored powdered gelatin (1 scant tablespoon)
  • 1/4 cup cold water
  • 1/2 cup plus 2 tablespoons canned unsweetened pumpkin puree
  • 4 large eggs, separated
  • 1/4 cup plus 2 tablespoons pure maple syrup
  • Pinch of freshly grated nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Pinch of freshly ground white pepper
  • 2 tablespoons dark rum
  • 1/4 cup sugar
  • 1 cup heavy cream
  • Sweetened whipped cream, for serving (optional)
  • Pastry Leaves, for garnish (optional; see Pate Brisee recipe)
expand

Espresso Mousse

Time:45 mins
expand

Eggnog Mousse

Other Ideas:
Cream, Dessert, Eggs
expand

advertisement

advertisement

advertisement

advertisement