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Mousse

Explore 31 recipes, 1 gallery, 10 videos, and more

Chocolate Shells with Mousse Filling

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Strawberry Mousse Cake

Ingredients
  • Vegetable oil, cooking spray
  • 1 pound strawberries, hulled and halved, plus 2 cups sliced strawberries
  • 2/3 cup heavy cream
  • 1 cup sifted cake flour, plus more for baking sheet
  • 12 ounces white chocolate, finely chopped
  • 2 tablespoons fresh lemon juice
  • 5 large eggs, plus 2 egg yolks
  • 8 ounces white chocolate, finely chopped
  • Pinch of salt
  • 1 1/4 teaspoons unflavored gelatin
  • 3/4 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups heavy cream
  • Whole and halved strawberries, for garnish
  • 2 tablespoons confectioners' sugar
  • Pinch of salt
  • 1 tablespoon finely grated lemon zest
  • 6 tablespoons unsalted butter, melted
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Frozen Mango-Cream Cakes

Ingredients
  • Vegetable-oil cooking spray
  • 1 ounce salted dry-roasted macadamia nuts (about 1/4 cup)
  • 3 tablespoons granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup fresh orange juice
  • 1 envelope unflavored gelatin (1 scant tablespoon)
  • 2 firm but ripe mangoes, peeled (each about 1 pound)
  • 1/2 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 1/2 cup confectioners' sugar
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Bittersweet Chocolate Mousse

Time:3 hours
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Cream Puffs with Lemon Mousse and Blueberry Sauce

Ingredients
  • 3/4 cup Lemon Curd
  • 2 cups (1 pint) blueberries
  • 1 cup water
  • 1/2 cup heavy cream, whipped
  • 4 ounces (1 stick) unsalted butter
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon finely grated lemon zest
  • 1 cup all-purpose flour
  • 1/4 teaspoon coarse salt
  • 5 large eggs, plus 1 large egg lightly beaten with 1 tablespoon water, for egg wash
  • Coarse sanding sugar, for sprinkling
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Chestnut Mousse

Other Ideas:
Chestnuts, Cream, Dessert, French
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Tofu Chocolate Mousse

Time:40 mins
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Orange-Yogurt Mousse

Time:8 hours
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Pumpkin-Mousse Pie

Ingredients
  • 9 ounces graham crackers
  • 1/3 cup plus 2 tablespoons plus 3/4 cup granulated sugar
  • 3 tablespoons Dutch-process cocoa powder
  • 3/4 teaspoon ground cinnamon, plus 1 tablespoon for dusting
  • 1/4 teaspoon plus a pinch ground nutmeg
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 1/4 cup brandy
  • 2 tablespoons unflavored powdered gelatin
  • 3 large eggs, room temperature
  • 1 1/2 cups homemade Pumpkin Puree Pumpkin Puree, or canned
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 1 1/2 cups heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
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Quick Lemon Mousse

Time:25 mins
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