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Mousse

Explore 31 recipes, 1 gallery, 8 videos, and more

Rhubarb Tart with Lemon-Yogurt Mousse

Other Ideas:
Dessert, Fruit tarts, Rhubarb, Yogurt
Ingredients
  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour, plus more for parchment
  • 1 teaspoon unflavored gelatin
  • 1/3 cup water
  • 1 tablespoon cold water
  • 3/4 cup coarse yellow cornmeal
  • 1 cup brandy
  • 3/4 cup plus 1 tablespoon heavy cream
  • 2 tablespoons granulated sugar
  • 1 cinnamon stick
  • 3 tablespoons light-brown sugar
  • 1 teaspoon finely grated lemon zest
  • 7 whole black peppercorns
  • 1/4 teaspoon coarse salt
  • 1 1/2 cups whole plain yogurt
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon finely grated lemon zest
  • 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • Pinch of coarse salt
  • 2 large egg yolks
  • Pinch of coarse salt
  • 3 tablespoons water
  • 1 1/2 pounds rhubarb, halved lengthwise and cut into 1 1/2-inch pieces
  • 1 tablespoon fresh lemon juice
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Triple-Chocolate Mousse Cake

Ingredients
  • Vegetable-oil cooking spray
  • 2/3 cup all-purpose flour
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 2/3 cup sugar
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg, room temperature
  • 1/4 cup whole milk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • Individual Chocolate Mousse
  • 2 ounces solid semisweet chocolate
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Chocolate Mousse with Jody Williams

Other Ideas:
Chocolate, Dessert, French, Guests, Whip
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Zesty Lemon Mousse with Fresh Berries

Other Ideas:
Dessert, Gelatin, Lemons, Whip
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Dark and Light Chocolate Mousse

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Tips on Using a Piping Bag for Baking

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Mini Triple Chocolate Mousse Cakes

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Chocolate Shells with Mousse Filling

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Strawberry Mousse Cake

Ingredients
  • Vegetable oil, cooking spray
  • 1 pound strawberries, hulled and halved, plus 2 cups sliced strawberries
  • 2/3 cup heavy cream
  • 1 cup sifted cake flour, plus more for baking sheet
  • 12 ounces white chocolate, finely chopped
  • 2 tablespoons fresh lemon juice
  • 5 large eggs, plus 2 egg yolks
  • 8 ounces white chocolate, finely chopped
  • Pinch of salt
  • 1 1/4 teaspoons unflavored gelatin
  • 3/4 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups heavy cream
  • Whole and halved strawberries, for garnish
  • 2 tablespoons confectioners' sugar
  • Pinch of salt
  • 1 tablespoon finely grated lemon zest
  • 6 tablespoons unsalted butter, melted
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