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Explore 69 recipes, 1 gallery, 12 videos, and more

Coconut-Brandy Snaps

Other Ideas:
Brandy, Coconut, Dessert, Make-ahead
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Chunky Peanut, Chocolate, and Cinnamon Cookies

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup smooth peanut butter
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups semisweet chocolate chips
  • 2/3 cup roasted, salted peanuts, coarsely chopped
  • 2 teaspoons pure vanilla extract
  • Chocolate or vanilla ice cream, for serving
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Cranberry and Pistachio Rochers

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Scrolled Tuiles

Other Ideas:
Dessert, French
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Pretzel Cookies

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Ladies' Fingers and Men's Toes

Other Ideas:
Almonds, Appetizers, Dessert
Ingredients
  • Red or green food coloring, (optional, for fingers)
  • 24 blanched almonds, halved lengthwise
  • 2 cups warm water (110 degrees), plus 3 quarts, plus 1 tablespoon
  • 1 tablespoon sugar
  • 1 package active dry yeast (1/4 ounce)
  • Vegetable oil
  • 5 to 6 cups all-purpose flour, plus more for work surface
  • 1 tablespoon coarse salt
  • 2 tablespoons baking soda
  • 1 large egg
  • Sea salt
  • Fried rosemary (optional, for toes)
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Pfeffernussen

Other Ideas:
Dessert, Easy recipes, German
Ingredients
  • 1 1/4 cups confectioners' sugar
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon freshly ground pepper
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup firmly packed light-brown sugar
  • 1 large egg
  • 1/4 cup unsulfured molasses
  • 1/2 teaspoon pure vanilla extract
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Tuile Bowls

Other Ideas:
Dessert, French
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Tuile Cups

Other Ideas:
French, Make-ahead
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Speculaas Cookies

Ingredients
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cardamom
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon freshly ground white pepper
  • Pinch of ground cloves
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 cup packed light-brown sugar
  • 1/3 cup water
  • Confectioners' sugar, for surface
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