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Explore 116 recipes, 3 articles, 5 galleries, 15 videos, and more

Salty Butterscotch-Toffee Cookies

Ingredients
  • 4 cups all-purpose flour
  • 2 teaspoons coarse salt
  • 2 teaspoons baking soda
  • 3 1/2 sticks unsalted butter, room temperature
  • 2 1/2 cups packed dark-brown sugar
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 3/4 cup butterscotch chips
  • 2 cups toffee bits
  • 1 1/2 cups coarsely chopped toasted pecans
  • Maldon sea salt, for sprinkling
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Chocolate-Covered Marshmallow Cookies

Time:45 mins
Ingredients
  • 1/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled), plus more for working
  • 1/4 cup plus 2 tablespoons whole-wheat flour (spooned and leveled)
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, room temperature
  • 3 tablespoons packed light-brown sugar
  • 1 large egg
  • 9 large marshmallows, halved
  • 9 ounces semisweet chocolate, coarsely chopped
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Coconut-Lime-Oatmeal Drop Cookies

Time:35 mins
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Double Chocolate Coconut Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 2 cups white-chocolate chunks (about 9 ounces)
  • 1 3/4 cups sweetened flaked coconut
  • 1 3/4 cups coarsely chopped walnuts, (about 6 ounces)
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Anzac Biscuits

Other Ideas:
Coconut, Dessert, Oats
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Mixed Fruit-and-Nut Cookies

Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups sweetened shredded coconut
  • 1 1/2 cups chopped dried apricots
  • 1 1/2 cups chopped dates
  • 1 1/2 cups chopped macadamia nuts
  • 1 1/2 cups chopped pistachios
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Double-Chocolate Cranberry Cookies

Ingredients
  • 16 ounces bittersweet chocolate, coarsely chopped
  • 1 cup all-purpose flour, (spooned and leveled)
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup dried cranberries
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Kitchen Sink Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup firmly packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups old-fashioned rolled oats
  • 2 cups semisweet chocolate chips
  • 1 cup sweetened flake coconut
  • 1 cup raisins
  • 1 cup coarsely chopped walnuts
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Toasted-Pecan Butter Cookies

Other Ideas:
Butter, Dessert, Make-ahead, Pecans
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Brookie

Other Ideas:
Dark chocolate, Dessert
Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes, plus more for pie tins
  • 3/4 cup all-purpose flour
  • 1 tablespoon dark cocoa powder
  • 1/2 teaspoon salt
  • 5 ounces dark chocolate (60 to 72 percent cacao), coarsely chopped
  • 3/4 cup granulated sugar
  • 1/4 cup light-brown sugar
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • Chocolate Chip Cookie Dough
  • Ice cream, for serving (optional)
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