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Explore 149 recipes, 1 article, 9 galleries, 24 videos, and more

Fudgy Rocky Road Bars

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Cookie Packaging

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How to Make Chocolate Peanut Butter Bars

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Chocolate-Pumpkin Cheesecake Bars

Time:5 hours
Ingredients
  • 2 packages bar cream cheese (8 ounces each)
  • 20 chocolate wafer cookies (half a 9-ounce package)
  • 2 tablespoons sugar
  • 1 cup sugar
  • 1 cup canned solid-pack pumpkin puree
  • 4 tablespoons unsalted butter, melted
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon salt
  • 4 ounces semisweet chocolate, chopped
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Chocolate Pumpkin Cheesecake Bars

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Lemon Bars

Other Ideas:
Bake, Cream, Dessert, Eggs, Lemon bars, Lemons
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Lemon Meringue Bars

Ingredients
  • 2 sticks (16 tablespoons) unsalted butter, softened
  • 1 3/4 cups plus 2 tablespoons all-purpose flour
  • 1/4 cup plus 3 tablespoons confectioners sugar
  • 2 tablespoons plus 1 teaspoon freshly grated lemon zest
  • 1/4 teaspoon coarse salt
  • 6 large eggs, plus 4 large egg whites
  • 2 1/4 cups plus 2 tablespoons granulated sugar
  • 3/4 cup plus 3 tablespoons fresh lemon juice
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Zesty Lemon Bars

Other Ideas:
Dessert, Lemon bars, Lemons
Ingredients
  • 1/2 cup plus 3 tablespoons cold unsalted butter, cut into 1-inch pieces, plus more for pan
  • 2 cups granulated sugar
  • 4 large eggs, lightly beaten
  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3 tablespoons unbleached all-purpose flour
  • 1/2 cup plus 2 tablespoons plus 3/4 teaspoons freshly squeezed lemon juice
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1/4 cup plus 1 tablespoon milk
  • 1/4 teaspoon coarse salt
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Lemon Bars with Brown-Butter Shortbread Crust

Other Ideas:
Dessert, Lemon bars, Lemons, Sugar
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • Confectioners' sugar, for dusting (optional)
  • 6 large eggs
  • 1 large egg yolk
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • Pinch of salt
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 2 1/4 cups granulated sugar
  • 1 cup plus 2 tablespoons freshly squeezed lemon juice
  • Zest of 1 small lemon, finely grated
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