No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Filled chocolates

Explore 1 recipe, 1 project, 1 video, and more

Chocolate Hazelnut Mousse Cups

expand

Penuche Fudge and Chocolate-Dipped Caramallows Packaging

Steps:4
Penuche and caramallows, nestled in a brightly colored liner, are sure to make any holiday happier. Four batches of fudge and one batch of caramallows will fill 23 boxes. Instead of making the paper divider, you can use paper cups to hold the candies.
Materials
  • Paper: 8 1/2-by-11-inch presentation matte (No. S041062), from epson.com
  • Similar glassine: German tissue paper in red (No. 737905) and Light Blue (No. 737914), from Kate's Paperie
  • 5 1/2-by-3 1/2-by-1-inch cardboard box in cocoa (No. 53), from Liberty Display and Supply
  • Bone folder
  • Straightedge
  • Double-sided tape
  • Chocolate-dipped caramallows;
  • Penuche fudge
  • Red clip-art wrapping paper
  • Blue-green clip-art wrapping paper
  • Baker's twine
expand

Easy Peanut Butter Cups

expand

advertisement

advertisement

advertisement

advertisement