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Chocolate truffles

Explore 23 recipes, 1 article, 8 galleries, 8 videos, and more

Chuck Segal's Chocolate Truffle Recipe

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Chocolate Armagnac Truffles

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Chocolate Truffles

Ingredients
  • 1 pound bittersweet chocolate (preferably 65 percent cacao), coarsely chopped
  • 3/4 cup heavy cream
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, softened
  • 2 tablespoons flavored alcohol, such as Armagnac, rum, framboise, Grand Marnier, or kirsch (optional)
  • 3 cups unsweetened Dutch-process cocoa powder, plus more for dusting
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Bourbon-Pecan Truffles

Time:3 hours 20 mins
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Truffle Eggs

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Perfect Chocolate Truffles

Ingredients
  • 24 ounces bittersweet chocolate, finely chopped, preferably Valrhona Manjari
  • 8 ounces milk chocolate, finely chopped, preferably Valrhona 42 percent
  • 1 1/3 cups heavy cream (not ultra-pasteurized)
  • 1 vanilla bean, scraped
  • 11 tablespoons unsalted butter, room temperature
  • 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling
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Earl Grey Tea-Infused Truffles

Ingredients
  • 24 ounces bittersweet chocolate, preferably Valrhona Manjari, finely chopped
  • 8 ounces milk chocolate, preferably Valrhona 42 percent, finely chopped
  • 2 2/3 cups heavy cream (not ultra-pasteurized)
  • 6 ounces Earl Grey tea
  • 11 tablespoons unsalted butter, room temperature
  • 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling
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Snowy Chocolate Truffles

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Fruit Preserve Truffles

Ingredients
  • 24 ounces bittersweet chocolate, preferably Valrhona Manjari, finely chopped
  • 8 ounces milk chocolate, preferably Valrhona 42 percent, finely chopped
  • 1 cup heavy cream (not ultra-pasteurized)
  • 1/2 cup seedless raspberry, mango, or other jam
  • 11 tablespoons unsalted butter, room temperature
  • 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling
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Jasmine Tea-Infused Truffles

Ingredients
  • 24 ounces bittersweet chocolate, preferably Valrhona Manjari, finely chopped
  • 8 ounces milk chocolate, preferably Valrhona 42 percent, finely chopped
  • 2 cups heavy cream (not ultra-pasteurized)
  • 6 ounces Jasmine tea
  • 11 tablespoons unsalted butter, room temperature
  • 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling
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