No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pudding cake

Explore 13 recipes, 3 videos, and more

Lemon Pudding Cakes

Time:50 mins
Ingredients
  • 2 tablespoons unsalted butter, melted, plus more, room temperature, for ramekins
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 3 large eggs, separated
  • 3/4 cup granulated sugar
  • 1 teaspoon finely grated lemon zest, plus 1/3 cup lemon juice (from 2 lemons)
  • 1 1/4 cups whole milk
  • Confectioners' sugar, for serving
expand

Steamed Lemon Pudding Cakes

Other Ideas:
Berries, Dessert, Eggs, Lemons
Ingredients
  • Nonstick cooking spray
  • 3/4 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 3 large eggs, separated
  • 2 tablespoons unsalted butter, room temperature
  • 1 cup skim milk
  • 5 tablespoons freshly squeezed lemon juice, plus 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon salt
  • Seasonal berries, for serving (optional)
expand

Old Fashioned Chocolate Pudding Cake

Other Ideas:
Bake, Cocoa, Dessert, Eggs, Milk, Sugar, Whisk
expand

Buttermilk Pudding Cakes

expand

Simple Individual Steamed Lemon Pudding Cakes

expand

Toffee Kumquat Pudding

Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for ramekins
  • 1 cup plus 8 teaspoons granulated sugar
  • 8 ounces kumquats, sliced 1/4 inch thick, seeds removed, plus kumquats for garnish (optional)
  • 8 ounces pitted dates, finely chopped
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 4 ounces walnuts, toasted and roughly chopped
  • Toffee Sauce
expand

Lemon-Berry Pudding Cakes

Other Ideas:
Blackberries, Dessert, Lemons
Ingredients
  • 1 pint blackberries
  • 1/2 cup (about 3 lemons) plus 1 tablespoon fresh lemon juice
  • 1 cup plus 3 tablespoons sugar
  • 3 tablespoons unsalted butter, melted, plus more for ramekins
  • 3 large eggs, separated
  • 6 tablespoons cake flour (not self-rising), sifted
  • 1 cup milk
  • 3/4 teaspoon salt
  • Boiling water, for pan
  • 4 ounces (about 1/2 cup) creme fraiche
expand

Sticky Toffee Pudding

Other Ideas:
Dates, Dessert, English/Scottish
Ingredients
  • 5 ounces pitted dates
  • Heavy cream (optional)
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan
  • Ice cream (optional)
  • 1/2 cup packed dark-brown sugar
  • 2/3 cup heavy cream
  • 1 scant cup packed dark-brown sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground clove
  • Pinch of freshly grated nutmeg
  • 1 1/4 cups self-rising flour
  • 1/4 teaspoon coarse salt
expand

Chocolate Pudding Cake with Peppermint-Mascarpone Cream

Ingredients
  • Nonstick cooking spray
  • 11 ounces dark chocolate, preferably 64 percent cacao
  • 2 ounces milk chocolate
  • 3/4 cup unsalted butter
  • 8 large eggs, separated
  • 1/2 cup light-brown sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of coarse salt
  • 1/3 cup plus 3 tablespoons granulated sugar
  • 2 tablespoons crushed peppermint candies, plus 8 whole for garnish
  • 1 cup mascarpone cheese, softened
  • 1 cup whipped cream
  • Confectioners' sugar, for dusting
expand

Warm Chocolate Pudding Cakes with Caramel Sauce

Time:45 mins
expand

advertisement

advertisement

advertisement

advertisement