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Flourless cake

Explore 7 recipes, 1 gallery, 4 videos, and more

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4-Ingredient Flourless Chocolate Cake

Usually flourless chocolate cake is extremely decadent, but I love this light, fluffy version. It has the rich chocolate flavor I’m craving and an airy souffle-like texture without any of the fuss. You’re just five ingredients away from this impressive dessert, so get ready to wow your guests -- plus it’s the perfect treat to enjoy during Passover!
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Creamy Flourless Chocolate Cake Recipe

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Flourless Chocolate Espresso Cake

Time:1 hour 30 mins
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Flourless Chocolate Cake

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How to Make Baked Alaska, Part 1

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Saffron Cakes with Lemon-Fig Compote

Ingredients
  • 6 tablespoons nondairy margarine or unsalted butter, softened, plus more for ramekins
  • 1 1/2 cups granulated sugar, plus more for dusting
  • 4 cups walnut halves, toasted and cooled
  • 2 tablespoons sweet dessert wine, such as Vin Santo or Sauternes
  • 1 heaping teaspoon saffron, crumbled
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, separated, room temperature
  • 1/2 teaspoon salt
  • Finely grated zest of 1 lemon (preferably Meyer)
  • Pinch of cream of tartar
  • Confectioners' sugar, for dusting
  • Lemon-Fig Compote
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Doris's Velvet Chocolate Cake

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Passover Apple Cake

Ingredients
  • Nonstick cooking spray
  • 1/2 cup coarsely chopped walnuts or pecans
  • 1 1/2 cups sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon freshly ground nutmeg
  • 3/4 teaspoon mace
  • 3/4 teaspoon ground ginger
  • 3 large eggs
  • 1/3 cup vegetable oil, plus more for baking dish
  • 3/4 cup matzo cake meal
  • 5 medium apples, such as Golden Delicious or Crispin, peeled, cored, halved, and cut into 1/4-inch-thick slices (about 5 cups)
  • 1/3 cup raisins (optional)
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Chocolate Pudding Icebox Cake

Ingredients
  • 3 3/4 cups milk
  • 1 1/2 cups half-and-half
  • 1 1/4 cups granulated sugar
  • 1/2 teaspoon coarse salt
  • 1 vanilla bean, halved lengthwise and scraped, or 1 tablespoon pure vanilla extract
  • 8 large egg yolks
  • 1/3 cup Dutch-processed unsweetened cocoa powder
  • 4 1/2 tablespoons cornstarch
  • 9 ounces bittersweet chocolate, finely chopped
  • 3 tablespoons cold unsalted butter, cut into pieces
  • 15 whole rectangular graham crackers
  • 3/4 cup heavy cream
  • 2 tablespoons confectioners' sugar
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