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Cupcakes

Explore 183 recipes, 4 projects, 25 articles, 17 galleries, 124 videos, and more

Peanut Butter Cookie Cupcakes

Other Ideas:
Dessert, Peanut butter
Ingredients
  • FOR THE CUPCAKES
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2/3 cup natural, creamy peanut butter
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • FOR THE FROSTING
  • 12 ounces cream cheese, room temperature
  • 1 1/2 cups confectioners' sugar, plus more for decorating
  • 3 tablespoons unsalted butter, softened
  • 1 1/2 cups creamy peanut butter
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One-Bowl Chocolate Cupcakes

Other Ideas:
Dessert, Unsweetened cocoa
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Father's Day Tee-Time Cupcakes

Other Ideas:
Dessert, Fillings
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Vanilla Cupcakes

Other Ideas:
Dessert, Fillings, Vanilla
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Pumpkin Patch Cupcakes

Ingredients
  • 1 sugar pumpkin, (about 1 1/2 pounds), peeled and seeded
  • 1/2 cup Pumpkin Puree, or canned pumpkin puree
  • 1 cup pecans
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 2 seven ounce packages almond paste
  • Gel food color, orange, brown, and green
  • Cream Cheese Frosting
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Chocolate-Filled Cupcakes

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 6 large egg whites
  • 3/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 2 vanilla beans, halved lengthwise, seeds scraped and reserved, beans discarded
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 4 ounces bittersweet chocolate, cut into 12 2-inch chunks
  • 1 tablespoon confectioners' sugar, for dusting
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Coconut Cupcakes

Other Ideas:
Coconut, Coconut milk, Dessert
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Apple Cupcakes

Ingredients
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups coarsely shredded apples, such as Macintosh (about 1 3/4 pounds)
  • Cream-Cheese Frosting
  • Marzipan Apples
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Thanksgiving Cupcakes

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Toasted Marshmallow Cupcakes

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