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Cupcakes

Explore 183 recipes, 4 projects, 25 articles, 17 galleries, 124 videos, and more

Slam Dunk Cupcakes

Other Ideas:
Dessert, Make-ahead
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Hershey's Chocolate Cupcakes

Other Ideas:
Cocoa, Dessert, Kid-friendly
Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 6 tablespoons Hershey's Cocoa powder
  • 1 cup sugar
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk, room temperature
  • 1 large egg, lightly beaten, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup boiling water
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Nectarine Cupcake

Time:1 hour 20 mins
Other Ideas:
Dessert, Make-ahead, Nectarines
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • Salt
  • 1/3 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 2 medium nectarines, peeled, halved, pitted, and finely chopped (1 1/4 cups)
  • 1 cup cold heavy cream
  • 1/2 cup sour cream
  • 3 tablespoons sugar
  • 1 medium nectarine, halved, pitted, and very thinly sliced, for garnish
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Pistachio Cupcakes with Raspberries

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Devil's Food Cupcakes

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Oatmeal-Raisin Cookie Cupcakes

Other Ideas:
Dessert, Make-ahead, Oats, Raisins
Ingredients
  • 3 3/4 cups old-fashioned rolled oats
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup oat bran
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup sour cream
  • 1 1/2 cups raisins
  • 1 cup sweetened flaked coconut
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Yellow Buttermilk Cupcakes

Ingredients
  • 3 cups cake flour, (not self-rising)
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 5 large whole eggs plus 3 egg yolks, room temperature
  • 2 cups buttermilk, room temperature
  • 2 teaspoons pure vanilla extract
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Cupid Cakes, Part 2

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Cupid Cakes, Part 1

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