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Cupcakes

Explore 183 recipes, 4 projects, 25 articles, 17 galleries, 124 videos, and more

Toadstool Cupcakes

Other Ideas:
Dessert
Ingredients
  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled slightly, plus more for muffin tins
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons milk
  • Butter Glaze
  • Cinnamon candies, for decorating
  • Green food coloring
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Divvies Chocolate Cupcakes

Other Ideas:
Cocoa, Dessert
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Candied-Hazelnut Cupcakes

Ingredients
  • 1/2 cup whole unblanched almonds, toasted
  • 1/2 cup hazelnuts, toasted and skinned
  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour (not self-rising), sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup firmly packed dark-brown sugar
  • 3/4 cup milk
  • 4 large egg whites
  • Dark Chocolate Frosting
  • Caramel-Dipped Hazelnuts
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Chocolate Cupcake Cones

Ingredients
  • 14 flat-bottom wafer ice-cream cones
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup plus 2 tablespoons milk
  • 5 ounces unsweetened chocolate, chopped
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1 1/2 cups plus 2 tablespoons sugar
  • 1 large egg, lightly beaten
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup heavy cream
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Frosted Cupcake "Sundae" Cones

Time:2 hours 20 mins
Ingredients
  • 5 large egg whites
  • 12 sugar cones
  • 1 1/2 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • Salt
  • 4 sticks unsalted butter, cut into tablespoons, room temperature
  • 1 stick unsalted butter, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup sugar
  • Garnish: melted chocolate and cherries
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup whole milk
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Chocolate-Mint Cupcakes

Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup buttermilk
  • 3 tablespoons vegetable oil
  • 3/4 cup warm water
  • 1 teaspoon pure peppermint extract
  • Mint Buttercream
  • Chocolate-Mint Leaves, for garnish
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Pumpkin Cupcakes

Other Ideas:
Dessert, Kid-friendly, Pumpkin
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 4 large eggs, lightly beaten
  • 1 can (15 ounces) pumpkin puree
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Berry Cupcakes

Ingredients
  • 3 1/4 cups cake flour (not self-rising), sifted
  • 2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 3/4 cups sugar
  • 2 vanilla beans, split and scraped, pods reserved for another use, or 1 tablespoon pure vanilla extract
  • 1 cup whole milk
  • 8 large egg whites, room temperature
  • 1 1/2 pints (3 cups) blueberries
  • 34 raspberries (1/2 pint; about 1 1/3 cups)
  • Seven-Minute Frosting
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Pink Meringue Cupcakes with Raspberry Curd

Ingredients
  • Vegetable oil cooking spray, for baking cups
  • 6 large egg whites, room temperature
  • 1 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 cups sugar
  • Gel-paste food coloring in Tulip Red sugarcraft.com
  • 2 cups creme fraiche
  • 1 container (6 ounces) raspberries, halved if large
  • Raspberry Curd
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Miniature Vanilla Cupcakes

Other Ideas:
Dessert, Kid-friendly, Vanilla
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