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Fruit desserts

Explore 299 recipes, 6 articles, 8 galleries, 77 videos, and more

Sweetened Berries with Elderflower Sherbet

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Cranberry-Poached Pears

Ingredients
  • 8 small pears, such as Seckel or Forelle, peeled, stems intact
  • 2 tablespoons superfine sugar
  • 1 cinnamon stick
  • 1 large strip (4 to 5 inches) orange peel
  • 1 large strip (4 to 5 inches) lemon peel
  • 5 tablespoons honey
  • 1 teaspoon fresh lemon juice
  • 1 vanilla bean, split lengthwise
  • 2 3/4 cups (10 ounces) fresh cranberries
  • 1 tea bag, such as green tea or fruit tea
  • 1/4 cup dried cranberries (optional)
  • Greek yogurt, creme fraiche, or soft goat cheese, for serving
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Poached Peaches

Other Ideas:
Dessert, Peaches
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Grilled Nectarines with Blueberries

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Braised Apples with Saffron and Cider

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 large shallot, thinly sliced into rings
  • 6 apples (about 2 pounds), such as Gala or Winesap, quartered and seeded
  • 1/4 teaspoon saffron threads, crumbled
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1 1/2 cups apple cider
  • 1/4 cup dry sherry
  • 3 tablespoons dried currants
  • Coarse salt and freshly ground pepper
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Pineapple in Brown Sugar with Ice Cream

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Grilled Peach Melba

Time:20 mins
Other Ideas:
Dessert, Easy recipes, Peaches
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Caramelized Peaches

Other Ideas:
Brandy, Cognac, Dessert, Peaches
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Melon-Berry Ice Pops

Time:3 hours 15 mins
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Banana Upside-Down Tart

Time:1 hour 10 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 6 tablespoons (3/4 stick) cold unsalted butter
  • 1 teaspoon sugar
  • 2/3 cup packed dark-brown sugar
  • 1/4 teaspoon fine salt
  • 1/4 cup dark rum, brandy, or bourbon
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 5 firm-ripe medium bananas, thinly sliced
  • 3 to 5 tablespoons ice water
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