No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fruit desserts

Explore 299 recipes, 5 articles, 8 galleries, 79 videos, and more

Walnut-Raisin Baked Apples

expand

Grilled Peaches with Sweetened Sour Cream

Time:15 mins
expand

Apple Gateau

expand

Scary Pear Heads

expand

Ginger Yogurt Sauce on Pineapple

Time:10 mins
expand

Plum Tarte Tatin

Time:1 hour 20 mins
expand

Fresh Pears with Gorgonzola, Honey, and Walnuts

expand

Peaches with Cornmeal Shortcakes

Time:1 hour
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 1/2 cup (1 stick) cold unsalted butter
  • 1 cup buttermilk, plus more for brushing
  • 1 cup cold heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 1/2 pounds peaches, halved, pitted, and cut into 1/4-inch slices (5 cups)
  • 5 ounces blueberries (3/4 cup)
expand

Peach Shortcake

Other Ideas:
Biscuits, Dessert, Peaches, Shortcake
Ingredients
  • 1 recipe Flaky Buttery Biscuits, topped with mixture of 1 tablespoon sugar and 1 teaspoon cinnamon before baking
  • 1 pound fresh ripe peaches or nectarines, peeled and sliced
  • 2 tablespoons fresh orange juice
  • 2 tablespoons Triple Sec liqueur, optional
  • 1 tablespoon unsalted butter, softened
  • 1 pint best-quality vanilla ice cream, slightly softened, or whipped cream
expand

Frozen Lemon Souffle

Time:55 mins
Ingredients
  • 1 cup granulated sugar
  • 1 tablespoon finely grated lemon zest plus 3/4 cup lemon juice (from 3 lemons)
  • 8 large eggs, whites and yolks separated
  • 1/4 teaspoon salt
  • 2/3 cup cold heavy cream
  • 1 1/2 cups raspberries (6 ounces)
  • Confectioners' sugar, for dusting
expand

advertisement

advertisement

advertisement

advertisement