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Fruit desserts

Explore 300 recipes, 5 articles, 8 galleries, 81 videos, and more

Blood Oranges with Honey

Other Ideas:
Blood oranges, Dessert, Honey
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Caramelized Peach Melba

Other Ideas:
Dessert, French, Peaches
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Poached Pears with Ginger

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Caramelized Grilled Fruit

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Grilled Summer Fruit

Other Ideas:
Bananas, Dessert, Peaches, Plums
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Melon with Orange-Ginger Syrup

Other Ideas:
Cantaloupes, Dessert, Oranges
Ingredients
  • 1 cup freshly squeezed orange juice, strained (about 4 oranges), plus zest of 2 oranges
  • 1 cup sugar
  • 1/2 ounce ginger, thinly sliced
  • 2 tablespoons Cointreau
  • 1 small honeydew melon, cut in half, seeded
  • 1 small canary melon, cut in half, seeded
  • 1 cantaloupe, peeled, seeded, and cut into 1-inch wedges
  • Mint sprigs, for garnish
  • Orange Lace Cookies
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Poached Fruit

Other Ideas:
Dessert, Nectarines
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Pear Charlotte

Ingredients
  • 7 ripe Comice or Bartlett pears (about 3 pounds), peeled, halved, cored, and sliced 3/8 inch thick
  • 1/3 cup plus 1 tablespoon granulated sugar
  • Pinch of coarse salt
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 teaspoon ground cinnamon
  • 1 loaf brioche, challah, or best-quality store-bought white bread, crust removed
  • Vanilla Custard Sauce
  • Chantilly Cream
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Buttery Poached Pears with Whipped Mascarpone

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Pear Dumplings

Other Ideas:
Dessert, Pate brisee, Pears
Ingredients
  • 1/2 cup granulated sugar
  • Pate Brisee, rolled to 1/8 inch, chilled
  • 2 bottles dry white wine
  • 1/4 cup freshly squeezed lemon juice, plus the peel of 2 lemons
  • 4 teaspoons ground cinnamon
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 2 cups granulated sugar
  • 2 cinnamon sticks
  • 1 egg, beaten with 2 teaspoons water for glaze
  • Fine sanding sugar, optional
  • 1 vanilla bean, halved and seeded
  • 5 large or 8 small pears, peeled
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