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Fillings and frostings

Explore 538 recipes, 11 projects, 94 articles, 59 galleries, 213 videos, and more

Devil's Food Cake with Fluffy White Frosting

Other Ideas:
Cakes
This cake is so decadent and sinful that it had to be named “devil’s food.” It’s impossible to resist feeling anything but pure pleasure while digging into a slice so dangerously good. The light fluffy frosting is the temptation that will keep you coming back for more.
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Red Velvet Cupcake Recipe

Ingredients
  • 2 1/2 cups cake flour (not self- rising), sifted
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 large eggs, room temperature
  • 1/2 teaspoon red gel-paste food color
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons distilled white vinegar
  • Cream Cheese Frosting
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Ultimate Coconut Cake, Part 2

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Ultimate Coconut Cake

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Chestnut Cake with Chocolate-Armagnac Glaze

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups cake flour (not self-rising), plus more for dusting
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 vanilla bean, halved lengthwise
  • 1 1/2 cups granulated sugar
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 4 large eggs, separated, plus 1 large egg white
  • 1 cup Chestnut Puree
  • 1/4 cup whole milk
  • Armagnac Simple Syrup
  • Chestnut Pastry Cream
  • Whipped Bittersweet Ganache Frosting
  • Chocolate-Armagnac Glaze
  • Roasted peeled chestnuts (optional), for garnish
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Hamburger Cupcakes with Pound Cake Fries

Other Ideas:
Cupcakes, Dessert, Yellow cake
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Carrot Cake

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Monkey Cake

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pan
  • 3 cups sifted cake flour (not self-rising), plus more for dusting
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 very ripe, large bananas, mashed (about 1 1/3 cups)
  • 3/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups packed light-brown sugar
  • 3 large eggs
  • 1 cup chopped pecans, optional
  • Fluffy Chocolate and Yellow Buttercreams
  • 2 black-licorice drop candies
  • Black-licorice rope, for decorating
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