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Brussels Cookies

Time:55 mins
Ingredients
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg whites, room temperature, lightly beaten
  • 1/2 cup finely chopped toasted hazelnuts
  • 1/4 cup quick-cooking oats
  • 8 ounces bittersweet chocolate, finely chopped
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Chocolate Witch Hats

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