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Explore 952 recipes, 22 projects, 58 articles, 85 galleries, 323 videos, and more

Biscotti Bites

Time:2 hours 5 mins
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups fine cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 stick unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups sweetened shredded coconut
  • 2 tablespoons finely grated grapefruit zest (from 2 small grapefruits)
  • 11 ounces bittersweet chocolate, finely chopped
  • Fine sanding sugar, for sprinkling
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Breakfast Cookies

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Brown-Butter Cookies

Dating back to the 1930s when electric refrigerators were gaining popularity, icebox or refrigerator cookies are made from dough that is formed into a log, wrapped in parchment paper, and chilled until firm. They are then sliced and baked. But what makes these cookies so special is the brown butter, which gives them a subtle nutty flavor.
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Cookie Packaging

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Brown-Butter Cookies

Time:1 hour 40 mins
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Coffee-Mint Chocolate Ice Cream Sandwiches

Time:1 hour 45 mins
Ingredients
  • 3 cups all-purpose flour, plus more for flattening rounds
  • 4 cups heavy cream
  • 1 1/2 cups packed fresh mint leaves
  • 1 teaspoon baking soda
  • 6 tablespoons confectioners' sugar
  • 1/2 teaspoon coarse salt
  • Pinch of coarse salt
  • 2 sticks unsalted butter, room temperature
  • 1/4 cup packed light-brown sugar
  • 1 3/4 cups plus 1 1/2 teaspoons granulated sugar
  • 3 large eggs
  • 2 teaspoons pure coffee extract, such as Trablit (available at lepicerie.com)
  • 1 1/2 teaspoons instant-espresso powder
  • 6 ounces bittersweet chocolate, chopped and melted
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How to Bake Fresh Cookies at a Moment's Notice

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