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Cakes

Explore 825 recipes, 27 projects, 123 articles, 105 galleries, 525 videos, and more

Versatile Vanilla Cake

Time:45 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 2 large eggs
  • 3 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 1 cup low-fat buttermilk
  • Whipped Frosting
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Almond-Grape Tea Cake

Time:1 hour 20 mins
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup all-purpose flour (spooned and leveled), plus more for pan
  • 3/4 cup sugar
  • 3 large eggs
  • 1 1/2 cups slivered almonds (1/2 pound)
  • 1/4 teaspoon fine salt
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons finely grated lemon zest
  • 18 grapes, halved crosswise
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Chocolate Marshmallow-Ghost Cake and Mini Cupcakes

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Two-Colored Squash Loaf Cake

Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 medium yellow squashes (about 12 ounces)
  • 2 medium green zucchini (about 12 ounces)
  • 1 cup shelled, unsalted pistachio nuts, coarsely chopped (about 4 ounces)
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fennel seeds
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How to Glaze a Cake

Other Ideas:
Glaze
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