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Cakes

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Coconut Cake with Berries and Cream

Time:11 hours 30 mins
Ingredients
  • 1 stick unsalted butter, melted and cooled, plus more for pans
  • 6 large eggs, separated
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 cup sugar
  • 1/3 cup flaked unsweetened coconut, toasted and finely ground
  • 1 cup all-purpose flour, divided
  • 2 cups heavy cream, divided
  • 1 can (13.75 ounces) unsweetened coconut milk
  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups mixed fresh berries (about 12 ounces), for serving
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