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Cakes

Explore 826 recipes, 27 projects, 123 articles, 105 galleries, 529 videos, and more

Walnut-Olive-Oil Cake

Other Ideas:
Dessert, Italian, Walnuts
Ingredients
  • Unsalted butter, for pan
  • 1 1/2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 3 large eggs, room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup Italian walnut liqueur, such as Nocello
  • 3/4 cup walnut halves, toasted and finely chopped
  • Confectioners' sugar, for dusting
  • Creme fraiche, for serving
  • Apple Compote, for serving
  • Candied Walnuts, for serving
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Hot Milk Cake

Other Ideas:
Dessert, Milk
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Chocolate Whole-Wheat Biscuit Cake

Ingredients
  • 1 stick (1/2 cup) unsalted butter, plus more for pan
  • 4 ounces semisweet chocolate, finely chopped
  • 1 large egg
  • 1/4 cup superfine sugar
  • 1/2 tablespoon water
  • 1/2 tablespoon rum (optional)
  • One 8 1/2-ounce box whole-wheat biscuit cookies (wheatmeal biscuits or Carr's Wheatolo English Biscuits), coarsely crumbled
  • 2 ounces (about 1/2 cup) walnuts, coarsely chopped
  • 2 ounces (about 1/3 cup packed) dried sour cherries, coarsely chopped
  • 1/2 cup heavy cream, whipped (optional)
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Breton Butter Cake

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup sugar
  • 1 tablespoon pure vanilla extract
  • 6 large egg yolks
  • 2 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large whole egg, lightly beaten
  • Strawberry Compote
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Orange-Cardamom Madeleines

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, plus more for pan
  • 1 tablespoon good-quality honey
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 3/4 cup confectioners' sugar
  • 1 teaspoon finely grated orange zest, plus 2 tablespoons strained orange juice
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Chocolate and Hazelnut Meringue Cake

Ingredients
  • 10 tablespoons unsalted butter, plus more for pan
  • All-purpose flour, for pan
  • 1 cup hazelnuts (about 4 ounces)
  • 3/4 cup firmly packed light-brown sugar
  • 6 large whole eggs, separated
  • 12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped (1 cup)
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon rum (optional)
  • 1 pinch of salt
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 4 large egg whites
  • 1 cup superfine sugar
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Orange-Yogurt Cake with Baked Apple

Ingredients
  • Unsalted butter, for baking pan
  • 1 large navel orange, cut into 8 wedges
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch of coarse salt
  • 1/2 cup plain whole milk yogurt
  • 1 teaspoon grated orange zest
  • 1 large egg
  • 3 tablespoons honey
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup confectioners' sugar
  • Baked Apples
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Valentine Cake

Other Ideas:
American, Dessert, Raspberries
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Pumpkin Spice Cake with Honey Frosting

Time:2 hours 30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, very soft
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 bar (8 ounces) regular (or reduced-fat) cream cheese, very soft
  • 2 teaspoons baking soda
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves)
  • 2 large eggs
  • 1 1/2 cups sugar
  • 1 can (15 ounces) solid-pack pumpkin puree
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Lemon Chiffon Cake

Other Ideas:
Dessert, Lemons
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