No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cakes

Explore 826 recipes, 27 projects, 123 articles, 105 galleries, 529 videos, and more

Orange-Almond Cake

expand

Perfect Chocolate Cake, Pt 2

expand

Pineapple Dacquoise

Ingredients
  • 1 large ripe pineapple (about 4 3/4 pounds), peeled, halved, cored, and cut into 1/4-inch-thick slices
  • 1 2/3 cups almond flour
  • 3/4 cup granulated sugar
  • Vegetable oil, cooking spray
  • 2 tablespoons all-purpose flour
  • 2 cups pineapple juice, plus more if needed
  • 1/2 cup corn syrup
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons fresh pineapple juice
  • 1 1/2 cups granulated sugar
  • 1 cup confectioners' sugar
  • 1/2 teaspoon coarse salt
  • 6 large egg yolks
  • 6 large egg whites, room temperature
  • 3 ounces blanched sliced almonds (1 cup)
  • 12 ounces (3 sticks) unsalted butter, softened
  • Pinch of cream of tartar
  • 2/3 cup superfine sugar
  • 1/4 teaspoon pure vanilla extract
expand

Banana Split Bombe

Ingredients
  • 2 quarts vanilla ice cream, softened
  • 8 ounces semisweet chocolate, chopped
  • 2 tablespoons vegetable shortening
  • 12 ounces semisweet chocolate, chopped
  • 1/4 cup chopped pistachios, for garnish
  • 1 very ripe banana, mashed (1/2 cup)
  • 1 cup heavy cream
  • 2 pints pistachio ice cream, softened
  • 2 pints chocolate ice cream, softened
  • Banana Cake
expand

Lemon-Fig Cake

Time:1 hour 30 mins
Ingredients
  • 1/2 cup olive oil, plus more for pan
  • 1/2 cup milk
  • 1 large egg
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 package (10 ounces) dried figs, stemmed and coarsely chopped (about 1 1/2 cups)
  • 1 1/2 teaspoons finely grated lemon zest (from 1 lemon)
expand

Blackberry Cornmeal Cake

Time:1 hour 35 mins
expand

Peach Icebox Cake

Other Ideas:
Peaches
expand

Apple-Blackberry Cake

Ingredients
  • Granulated sugar, for pan
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 ounces (6 tablespoons) unsalted butter, melted, plus more for pan, plus 1 ounce (2 tablespoons) cut into pieces
  • 3/4 cup plus 2 tablespoons packed light-brown sugar
  • 1/2 cup whole milk
  • 2 large eggs
  • 4 McIntosh apples (about 1 1/2 pounds), peeled, cored, and cut into 8 wedges
  • 1 cup (1/2 pint) blackberries
  • 1/4 teaspoon ground cinnamon
  • Whipped cream, for serving (optional)
expand

Spring Garden Cake

expand

advertisement

advertisement

advertisement

advertisement