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Cakes

Explore 811 recipes, 27 projects, 120 articles, 111 galleries, 465 videos, and more

How to Crumb-Coat a Cake

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How to Tint Buttercream

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How to Make Chocolate Leaves

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Meyer Lemon Raspberry Cupcakes, 2.

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Strawberry Mousse Cake

Ingredients
  • Vegetable oil, cooking spray
  • 1 pound strawberries, hulled and halved, plus 2 cups sliced strawberries
  • 2/3 cup heavy cream
  • 1 cup sifted cake flour, plus more for baking sheet
  • 12 ounces white chocolate, finely chopped
  • 2 tablespoons fresh lemon juice
  • 5 large eggs, plus 2 egg yolks
  • 8 ounces white chocolate, finely chopped
  • Pinch of salt
  • 1 1/4 teaspoons unflavored gelatin
  • 3/4 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups heavy cream
  • Whole and halved strawberries, for garnish
  • 2 tablespoons confectioners' sugar
  • Pinch of salt
  • 1 tablespoon finely grated lemon zest
  • 6 tablespoons unsalted butter, melted
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Boston Cream Pie

Ingredients
  • 1 large egg
  • 8 ounces semisweet chocolate, finely chopped
  • 2 1/2 cups all-purpose flour
  • 4 large egg yolks
  • 1 cup heavy cream, hot
  • 1/2 teaspoon baking powder
  • 1/3 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk, heated
  • 1 cup safflower oil
  • 1 1/2 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
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Almond Semolina Cake

Other Ideas:
Almonds, Dessert, Italian
Ingredients
  • 1 stick (8 tablespoons) unsalted butter, softened, plus more for pan
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon plus a pinch of salt
  • 1/2 cup finely ground semolina flour
  • 4 large eggs, separated, plus 1 large egg white
  • 3/4 cup sliced almonds, with skins
  • 3 tablespoons packed light-brown sugar
  • 1 1/4 cups granulated sugar
  • 1/3 cup almond paste
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup whole milk
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