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Cheese fondue

Explore 8 recipes, 8 videos, and more

Tarentaise-Uplands Pleasant Ridge Blend Fondue

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Mexican Fondue with Chef Sue Torres

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How To Make an Irish Blue Cheese Fondue

Other Ideas:
Guests, St. Patrick's Day
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Decadent Crab Fondue

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Mexican Fondue with Chef Sue Torres

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How to Make Cheese Fondue, Part 2

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Irish Blue Cheese Fondue

Other Ideas:
Appetizers, Blue cheese
Ingredients
  • 8 ounces Cashel blue cheese, crumbled
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 3/4 cup Irish lager, preferably Kells brand
  • 1/2 cup half-and-half
  • Coarse salt
  • Sliced apples, for serving
  • Bread cubes, for serving
  • Steamed broccoli, for serving
  • Red and yellow peppers, for serving
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Fingerling Potatoes and Goat Cheese Fondue

Ingredients
  • 2 pounds fingerling potatoes (30 to 40)
  • 1 teaspoon salt
  • 8 ounces soft goat cheese, room temperature
  • 1 cup nonfat buttermilk
  • 1/2 teaspoon coarsely ground black pepper
  • 1 bunch of chives, finely chopped
  • 3 tablespoons finely chopped fresh thyme leaves
  • 3 tablespoons finely chopped fresh tarragon leaves
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • Chervil, for garnish
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