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Spoon bread

Explore 4 recipes, 1 video, and more

Southern Cheddar Corn Spoon Bread

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Carrot Spoon Bread

Ingredients
  • 3 cups packed finely grated carrots (1 1/4 pounds)
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 4 large eggs, beaten
  • 1 cup packed light-brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
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Cheddar-Corn Spoon Bread

Time:50 mins
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Fresh Corn Spoon Bread

Time:55 mins
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Spoon Bread with Leeks and Corn

Ingredients
  • Unsalted butter, for pan
  • 3 large eggs, separated
  • 2 1/2 cups milk
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 cup yellow cornmeal, preferably stone-ground
  • 2 teaspoons baking powder
  • 1 cup fresh corn, (cut from 2 or 3 yellow or white ears)
  • 2 leeks, halved lengthwise, and sliced
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