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Scones

Explore 32 recipes, 1 article, 1 gallery, 13 videos, and more

Gluten Free Cranberry Quinoa Scones

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Cherry-Hazelnut Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1 cup chopped toasted hazelnuts (loose skins rubbed off)
  • 2/3 cup dried tart cherries
  • Sanding sugar (optional)
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Cherry-Hazelnut Scone Recipe

Other Ideas:
Cherries, Hazelnuts
The first time you make scones at home, you'll think to yourself, “This is it? Really? It's so EASY! Why wasn't I making them all along?” I think our recipe is a great first scone. Filled with dried fruit and nuts, these scones are definitely better than store-bought. Bonus: They freeze really well. If you have leftovers, before they get stale, pop them in a freezer bag and freeze for another day.
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Kid Friendly Dried Cherry Scones

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Aran Goyoaga's Cranberry and Quinoa Scones

Other Ideas:
Cranberries, Quinoa
Ingredients
  • 10 tablespoons unsalted butter, frozen
  • 1/2 cup unsweetened coconut milk, chilled
  • 1 teaspoon lemon juice
  • 1 cup fresh cranberries
  • 1 cup superfine brown rice flour
  • 1 cup quinoa flakes, plus more for topping
  • 1/3 cup quinoa flour
  • 1/3 cup tapioca starch
  • 1/3 cup natural cane sugar, plus more for topping
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • Zest of 1 orange
  • 2 large eggs
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Cream Scones

Ingredients
  • 1/4 cup Grand Marnier
  • 1 cup dried cherries, currants, or raisins
  • 2 teaspoons orange zest
  • 2 cups cake flour, sifted
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 6 tablespoons granulated sugar
  • 5 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces, chilled
  • 1 cup heavy cream
  • 1 large egg plus 1 large egg yolk (reserve 1 egg white for egg wash)
  • Fine sanding sugar, for sprinkling
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Blueberry Scones

Other Ideas:
Blueberries
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons sugar, plus more for sprinkling tops
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1 1/2 cups fresh blueberries, picked over and rinsed
  • 1 teaspoon grated lemon zest
  • 1/3 cup heavy cream, plus more for brushing tops
  • 2 large eggs, lightly beaten
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Holiday Brunch Coffee Shop Scones

Other Ideas:
Brunch, Christmas, Currants
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Mummy's Sweet White Scones

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