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Muffins

Explore 42 recipes, 30 videos, and more

Lighter Blueberry Muffins

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Blueberry-Orange Cornmeal Muffins

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Blackberry-Oat Bran Muffins

Time:45 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2/3 cup oat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups chopped blackberries
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Mushroom-and-Spinach Cups

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Blackberry-Oat Bran Muffins

Other Ideas:
Blackberries, Oats
One of the best things about summer are all of the fresh berries that are in season, and you know it’s official when you start spotting them in your garden or at the local markets. These moist, good-for-you oat-bran muffins are bursting with sweet flavor and are a great way to incorporate more grains into your diet.
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Giant Bran & Raisin Muffins

Do you know that three U.S. states have adopted official muffins? Minnesota has its blueberry muffin; Massachusetts, its corn; and New York, apple. Convenient and easy, muffins are essentially individual-size quick breads. The recipe for giant bran and raisin muffins is brimming with healthful ingredients including giant raisins, wheat bran, prune juice, yogurt, and molasses. 
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Healthy Morning Muffins

Other Ideas:
Breakfast
The unusual addition of olive oil makes these healthy morning muffins incredibly moist and delicious. And what’s really great is that they taste even better the day after they’re baked when the flavors have had a chance to meld.
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Mini Orange Muffins

Other Ideas:
Zest
Many years ago Martha developed the recipe for these tiny muffins, infused with orange zest, for her first hors d’oeuvres book. They’re as versatile now as they were then. She likes to cut them in half and serve them with a variety of fillings like smoked turkey and quince jelly or ham and mustard.
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Plum Coffee Cake Muffins

Other Ideas:
Plums
Martha decided to use plums in this recipe for fruit-filled coffee-cake muffins, but you can substitute chopped peaches, nectarines, or even berries if you prefer. No matter what you choose, these muffins topped with a sprinkling of cinnamon and sugar are hard to resist.
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Zucchini Muffins

Other Ideas:
Zucchini
If you end up with a bumper crop of zucchini like I often do, this recipe for zucchini muffins can’t be beat. Topped with a drizzle of zesty orange glaze and a delicate sprig of chervil, they’re perfect for breakfast or a teatime treat.
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