Quiche begins with the crust. This especially delicious version is made with eggs, which make it tender and sturdy, so it's practically foolproof whether you choose to bake it in a springform pan or in a pie plate for a more traditional profile.
Beautiful and durable, crepe paper lends itself to countless applications. Glue bands of it to a bunch of eggs, affix tiny crepe blooms, and pile them in a bowl for a simple, elegant display. You also can use the paper to create lifelike flowers with egg centers. Or add crepe ears to an egg and watch it turn into a bunny.