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Vegetable dishes

Explore 411 recipes, 2 projects, 177 articles, 31 galleries, 208 videos, and more

Minted Carrots

Other Ideas:
Carrots, Mint, Side dishes
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Warm-Mushroom Salad with Pistou Vinaigrette

Ingredients
  • 1 pound mixed mushrooms (about 13 ounces), such as shiitake and oyster, trimmed and cut into 1 1/2-inch pieces
  • 1/4 cup dry white wine
  • 1/4 cup olive oil
  • 3/4 teaspoon salt, plus more to taste
  • Freshly ground pepper
  • 2 small cloves garlic
  • 1/4 cup grated pecorino, plus more shavings for garnish
  • 1 1/4 cups loosely packed herbs such as basil, parsley, thyme, or oregano, coarsely chopped
  • 6 ounces mixed greens
  • 1 tablespoon sherry vinegar
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Grilled Shiitake Mushrooms on Rosemary Skewers

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Celery Root Puree

Other Ideas:
Celery root, Side dishes
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Sauteed Green Beans

Other Ideas:
Side dishes, String beans
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Celeriac Gratin

Ingredients
  • Unsalted butter, for the dish
  • 4 shallots, thinly sliced
  • 3 medium bulbs celeriac
  • 2 sprigs fresh thyme
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 3/4 cup freshly grated Gruyere cheese
  • 1/4 cup freshly grated Parmesan cheese
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Roasted Beets and Potatoes

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