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Vegetable dishes

Explore 411 recipes, 2 projects, 177 articles, 31 galleries, 208 videos, and more

Steamed Artichokes

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Tarragon Marinated Mushrooms

Ingredients
  • 12 ounces small white button mushrooms
  • 3 tablespoons freshly squeezed lemon juice, (1 large lemon)
  • 3 tablespoons coarsely chopped fresh tarragon leaves
  • 2 tablespoons white-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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Braised Escarole with Currants

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon crushed red-pepper flakes
  • 4 cloves garlic, thinly sliced
  • 1 ounce slivered almonds (about 1/3 cup)
  • 4 anchovy fillets, rinsed (optional)
  • 1/4 cup dry sherry
  • 1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat
  • 1 tablespoon dark-brown sugar
  • 2 bunches escarole (about 2 1/2 pounds), cleaned, drained, and torn into 2-inch pieces
  • 1/4 cup currants
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Dried Tomatoes in Olive Oil

Other Ideas:
Rosemary, Thyme, Tomatoes
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Oven-Dried Tomatoes

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Creamed Fresh Corn

Other Ideas:
American, Corn, Cream, Milk, Side dishes
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Jefferson's Vegetable Layer Cake

Ingredients
  • 3 red bell peppers, halved lengthwise, stemmed, seeded and flattened
  • 2 medium zucchini, trimmed and sliced lengthwise 1/4 inch thick
  • 1 medium yellow squash, trimmed and sliced lengthwise 1/4 inch thick
  • 1 medium eggplant, trimmed, peeled, and sliced 1/4 inch thick
  • 1/4 cup olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 2 red tomatoes, sliced 1/4 inch thick
  • 20 medium fresh basil leaves, preferably Thai basil
  • 2 mangoes, peeled and sliced 1/4 inch thick
  • 2 yellow tomatoes, sliced 1/4 inch thick
  • 5 sheets gelatin
  • 1 cup Tomato Water
  • 5 ounces fresh goat cheese
  • Aged balsamic vinegar, for serving
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Creamed Swiss Chard

Ingredients
  • 2 tablespoons unsalted butter
  • 1/4 cup (2 medium) coarsely chopped shallots
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large bunch (about 1 pound 10 ounces) green Swiss chard, ribs removed, leaves roughly chopped
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Marinated Baby Artichokes

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Roasted and Marinated Bell Peppers

Other Ideas:
Antipasti, Bell peppers
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