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Vegetable dishes

Explore 411 recipes, 2 projects, 177 articles, 31 galleries, 209 videos, and more

Sauteed Escarole with Fried Shallots

Time:15 mins
Other Ideas:
Escarole, Shallots, Side dishes
Ingredients
  • Vegetable oil, for frying
  • 3 small shallots, thinly sliced into rings
  • 1 1/4 teaspoons coarse salt, divided
  • 1/4 cup extra-virgin olive oil
  • 6 garlic cloves, peeled, smashed
  • 1/4 teaspoon red-pepper flakes
  • 2 pounds escarole, thinly sliced, washed, drained, and spun dry
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Celery Root and Potato Puree

Time:30 mins
Ingredients
  • 1 medium celery root (also called celeriac; about 14 ounces), peeled and cut into 1/2-inch dice
  • 1 fresh thyme sprig, plus more for garnish
  • 1 garlic clove, crushed
  • Coarse salt and freshly ground pepper
  • 1 small russet potato (about 9 ounces), peeled and cut into 1/2-inch dice
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter, plus more for serving
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Fried Okra

Time:15 mins
Other Ideas:
Okra, Side dishes, Southern
Ingredients
  • 2 large egg whites
  • 1 pound okra, trimmed and sliced crosswise 1/2 inch thick
  • 1 1/4 cups yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 quart vegetable oil
  • Hot sauce, for serving (optional)
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Roasted Potatoes

Other Ideas:
Potatoes, Side dishes
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Steamed Artichokes

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Oven-Roasted Asparagus

Other Ideas:
Asparagus, Side dishes
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Roasted Fennel

Time:35 mins
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Glazed Shallots

Time:1 hour
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Braised Leeks

Time:40 mins
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Broccoli with Oyster Sauce

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