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Vegetable dishes

Explore 386 recipes, 3 projects, 179 articles, 32 galleries, 148 videos, and more

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Brussels Sprouts Vinaigrette

Time:25 mins
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Tomato, Egg, and Prosciutto Tarts

Time:30 mins
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Chickpea and Cauliflower Salad

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Roasted Cabbage Wedges

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Eggplant Parmigiana

Time:2 hours
Ingredients
  • 2 medium eggplants (1 1/2 pounds total), cut into 1/4-inch rounds
  • Coarse salt and pepper
  • 2 cans (28 ounces each) whole peeled tomatoes, pureed
  • 3 cloves garlic, smashed and peeled
  • 1 1/2 cups plain dried breadcrumbs
  • 1/2 cup grated Parmesan or Pecorino Romano (2 ounces), divided
  • 1 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 cup vegetable oil
  • 1 pound fresh mozzarella, thinly sliced
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Roasted Parsnips with Rosemary

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Steamed Yet Crispy String Beans

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