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Vegetable dishes

Explore 411 recipes, 2 projects, 177 articles, 31 galleries, 209 videos, and more

Sauteed Asparagus with Lemon

Other Ideas:
Asparagus, Lemons, Side dishes
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Broccoli, Asparagus, and Snap Peas in Parchment

Time:20 mins
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Stewed Beet Greens

Other Ideas:
Beet greens, Side dishes
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Roasted Winter Vegetables

Time:45 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for sheets
  • 1 medium acorn squash, cut into 1-inch wedges
  • 1 pound turnips, peeled and cut into 1-inch pieces
  • 1 pound parsnips, peeled and halved lengthwise (quartered if large)
  • 1/2 pound shallots, halved
  • 1 head garlic, cloves broken apart and left unpeeled
  • Coarse salt and ground pepper
  • 8 sprigs thyme
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Steamed Broccoli with Garlic Oil

Time:15 mins
Other Ideas:
Broccoli, Side dishes
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Steamed Eggplant with Peanuts and Scallions

Time:15 mins
Ingredients
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons light-brown sugar
  • 1 teaspoon finely grated peeled fresh ginger
  • 1 garlic clove, smashed and peeled
  • 1 teaspoon toasted sesame oil
  • 2 Chinese, graffiti, or small Italian eggplants, quartered lengthwise and cut into 4-inch lengths
  • 1/4 cup finely chopped unsalted roasted peanuts
  • 2 scallions, thinly sliced
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Asparagus with Creamy Mustard Sauce

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Leeks Mimosa with Toasted Hazelnuts

Ingredients
  • 6 large leeks (3 pounds), white and pale-green parts only, halved lengthwise and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1 teaspoon Dijon mustard
  • 2 teaspoons finely grated orange zest, plus more for garnish
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced shallot
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 ounce (1/4 cup) skinless hazelnuts, toasted and chopped
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Roasted Portobellos with Rosemary

Time:15 mins
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