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Vegetable dishes

Explore 411 recipes, 2 projects, 177 articles, 31 galleries, 209 videos, and more

Caramelized Shallots

Other Ideas:
Shallots
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Roasted Beets and Shallots

Other Ideas:
Beets, Main course, Shallots
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Grilled Corn with Cilantro Salt

Time:15 mins
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Neapolitan String Beans

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Braised Fennel

Other Ideas:
Fennel, Juice, Oranges, Side dishes
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Vegetable Borscht

Other Ideas:
Beets, Cold soup, Soup course
Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons snipped dill
  • 3 large shallots, peeled and sliced 1/4 inch thick
  • 2 small parsnips (about 4 ounces), peeled and sliced 1/4 inch thick
  • 1/2 small celeriac (about 6 ounces), peeled and sliced 1/4 inch thick
  • 2 small carrots (about 3 ounces), peeled and sliced 1/4 inch thick
  • Salt and freshly ground pepper, to taste
  • 4 cups homemade or canned low-sodium chicken stock, skimmed of fat
  • 8 sprigs fresh tarragon
  • 2 medium beets (about 8 ounces), peeled, cut in half, and sliced 1/2 inch thick
  • 2 teaspoons fresh lemon juice
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Summer Succotash

Time:40 mins
Ingredients
  • 6 ounces fresh cranberry beans, shucked
  • 4 ounces each haricots verts and wax beans, cut into 2-inch lengths
  • 6 ounces sugar snap peas
  • 3 garlic scapes, cut into 1-inch lengths (optional)
  • 2 ears of corn, husked
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 3 tablespoons champagne vinegar or white-wine vinegar
  • 1/4 cup fresh tarragon, chopped
  • Coarse salt and freshly ground pepper
  • 1 avocado, cut into 6 wedges, then cut crosswise into thirds
  • 5 ounces grape tomatoes, halved (1 cup)
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Green Beans and Portobello Mushrooms

Time:35 mins
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Carrots with Thyme

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