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Vegetable dishes

Explore 411 recipes, 2 projects, 176 articles, 31 galleries, 210 videos, and more

Spicy Collard Greens with Tomato, Garlic, and Onions

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Roasted Fennel and Potatoes

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Roasted Ratatouille

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Roasted Cauliflower with Ginger and Mint

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Roasted Carrots with Lemon Dressing

Time:45 mins
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Grilled Mushrooms and Leeks

Time:45 mins
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Wild-Rice Stuffed Squash

Time:1 hour
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Sweet and Sour Red Cabbage

Other Ideas:
Red cabbage, Side dishes
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Brioche French Toast with Asparagus and Orange Beurre Blanc

Ingredients
  • 1 pound asparagus, cut diagonally into 1-inch pieces
  • 1 1/2 cups dry white wine
  • 4 large eggs
  • 1/2 cup plus 2 tablespoons fresh orange juice (from 2 oranges)
  • 1 cup heavy cream
  • 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 small shallots, thinly sliced
  • 1 teaspoon finely grated orange zest
  • 1/2 cup heavy cream
  • 1/2 teaspoon coarse salt
  • 6 ounces (1 1/2 sticks) unsalted butter, cut into small pieces
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon finely grated orange zest
  • 4 one-inch-thick brioche slices
  • Coarse salt and freshly ground pepper
  • 1 1/2 ounces (3 tablespoons) unsalted butter
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Vegetable Summer Rolls

Ingredients
  • 12 rice-paper wrappers (8-inch round)
  • 1/2 cup thinly sliced fresh mint leaves, plus whole leaves for rolling
  • 1/2 cup thinly sliced fresh cilantro leaves, plus whole leaves for rolling
  • 1 head Boston lettuce (8 ounces), finely shredded
  • 1 seedless cucumber, peeled and julienned
  • 2 large carrots, julienned
  • 2 red bell peppers, stemmed, seeded, and finely julienned
  • 2 cups radish sprouts or pea shoots
  • Lime-Garlic Dipping Sauce
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